ELVIS RECIPE: Graceland Cupcakes

Elvis would be 82 today; “The King” was born January 8, 1935. While Elvis Presley is not exactly known for being a foodie, we, along with millions of fans worldwide, like to celebrate his birthday with a few hours of Elvis tunes and his favorite snack food: a fried sandwich filled with peanut butter, sliced…
Continue reading “ELVIS RECIPE: Graceland Cupcakes”

Grilled Cabbage Steaks Recipe

[1] First, take a head of cabbage (photo ©y Good Eggs). [2] Next, slice it, grill it and garnish it (photo © McCormick). [3] For better flavor, chop quality blue cheese instead of using packaged crumbles (photo © KitchenHealsSoul.com).   What’s next after Grilled Cauliflower Steaks? Why, its cruciferous† cousin, Grilled Cabbage Steaks. It can…
Continue reading “Grilled Cabbage Steaks Recipe”

RECIPE: BLT Pancakes

[1] Something different: BLT Pancakes. The recipe is below (photo #1 and #2 © Tieghan Gerard | Wisconsin Cheese Talk). [2] Getting ready to make BLT Pancakes. [3] Baby arugula (photo © Baldor Specialty Foods | Facebook).   For National BLT Month, how about some savory BLT pancakes? This recipe was created by Tieghan Gerard…
Continue reading “RECIPE: BLT Pancakes”

TIP OF THE DAY: Savory Bread Pudding

Dessert lovers know the comfort of a rich bread pudding, a way to top yesterday’s bread with custard and cook it in a casserole dish into something sublime. (“Casserole” has a broad definition: simply, a side dish or stew cooked slowly in an oven.) Leave out the sugar and you have a savory custard, to…
Continue reading “TIP OF THE DAY: Savory Bread Pudding”

RECIPE: Grilled Potato Salad With Bacon, Blue Cheese & Bacon Dressing

[1] Grilled potato salad with bacon, blue cheese and bacon dressing (photo © LongHorn Steakhouse). [2] Blue cheese crumbles add a large dimension of flavor (photo courtesy Pop Artichoke | N/A).   Our crowd really enjoyed this potato salad with grilled fare on Father’s Day. It was created for grilling season by LongHorn Steakhouse’s executive…
Continue reading “RECIPE: Grilled Potato Salad With Bacon, Blue Cheese & Bacon Dressing”