THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


Also visit our main website, TheNibble.com.

GIFT PICK: Pre-Brew Coffee Spices From Simply Organic

Simply Organic Pre-Brew Coffee Spices
[1] Add a spoon of coffee spices to your ground coffee to brew a flavored pot.
Simply Organic Pre-Brew Coffee Spices
[2] Four flavors complement light through dark roast coffees. Both photos courtesy Simply Organic.
 

Sometimes you feel like having plain coffee, sometimes you like a hit of flavor.

Simply Organic has developed Pre-Brew Coffee Spices for you.

Add a spoonful to ground coffee before brewing, and enjoy the flavor and aroma of carefully-crafted spice blends.

There are zero calories and no added sweetness: just organic spices.

There are four options:

  • Awaken Spices help open your eyes with the zip of cinnamon and anise. It won’t overpower light-roasted (blonde) coffees. Ingredients: organic cinnamon, organic fennel, organic cloves, organic anise, organic black pepper.
  • Chai Spices stand up to bold, dark-roast beans. Ingredients: organic cinnamon, organic fennel, organic ginger, organic anise, organic cardamom, organic cloves, organic black pepper.
  • Cinnamon Spices balance the acidic taste in coffee. Use them to heighten the citrusy notes of light-roast beans.
    Organic cinnamon, organic Ceylon cinnamon, organic orange peel.
  • Pumpkin Spices deliver pumpkin pie spices to your coffee, or make your own PSL. Ingredients include organic cinnamon, organic ginger and organic cloves.
  •  
    The Simply Organics line is certified organic, certified kosher by KSA, and is vegan, non-irradiated and non-ETO.
     
    A 1.69-ounce jar is about $6.00, a good stocking stuffer price.

    GET YOURS AT SIMPLYORAGANIC.COM.

    Also available on Amazon, iHerb, Vitacost, Walmart and other retailers.

     
     
    MORE FOR COFFEE LOVERS

  • All About Espresso
  • The Aromas & Flavors Of Coffee
  • Glossary Of Coffee Terms
  • The History Of Coffee
  • How To Make Good Coffee
  •   

    Comments off

    TOP PICK OF THE WEEK: Bantam Bagels…& Pancakes…& Egg Bites

    Bantam Bagels had a small shop in Greenwich Village, selling two-bite balls of bagel in different flavors, filled with a variety of cream cheese flavors.

    The novelty spread the word, and the plucky Bantams are now sold at 16,000 grocers nationwide.

    Along the way, the line expanded with Bantam Pancakes and Bantam Egg Bites. (The little bagel that could was recently sold for $34 million.)

    We love them all. They’re easy ways to have a tasty bite of breakfast, whether on the run (first, 20 seconds in the microwave) or settled in with the newspaper for a leisurely brunch.

    Bantams are a treat for the family as well as for guests. One of our favorite brunches is a mix of all three products.

    The only challenge is narrowing down the flavor choices. Take a look:

    BANTAM BAGELS

  • Breakfast (egg bagel stuffed with cheddar cream cheese)
  • Chocolate Chip
  • Cinnamon Sugar
  • The Classic (plain bagel stuffed w/ plain whipped cream cheese)
  • Everybody’s Favorite (everything bagel stuffed with veggie cream cheese)
  • Everything
  • French Toast
  • Italian
  • Jalapeño
  • Onion
  • Pesto
  • Pretzel
  • Sesame
  •  
    BANTAM EGG BITES

    The most recent variety, filled with scrambled eggs, has launched in five flavors:

  • Cheddar
  • Chipotle
  • Garden Veggie
  • Onion Gruyere
  • Original
  •  
    BANTAM PANCAKES

    These are our secret indulgence, anytime we want a piece of cake. Instead, a bite of Blueberry or Chocolate Chip Bantam Pancakes does the trick.

  • Apple Cinnamon
  • Banana Praline
  • Blueberry
  • Chocolate Chip
  • Homestyle (plain pancake stuffed with buttered maple cream)
  •  

      Bantam Bagels Platter
    [1] A platter of Bantam Bagels (all photos courtesy Bantam Bagels).

    Bantam Bagels Jalapeno
    [2] Wake up to jalapeño Bantam Bagels.

    Bantam Blueberry Pancakes
    [3] Who could refuse Blueberry Bantam Pancakes?

    Bantam Egg Bites
    [4] New Bantam Bagels Egg Bites.

     
    EASY TO PREPARE

    The products are frozen. To prepare, you can:

  • Defrost and toast.
  • Microwave.
  • Oven toast.
  •  
    Our favorite technique is oven toasting, but we admit to regularly heating with a quick 20 seconds in the microwave.
     
     
    FIND OUT MORE AT BANTAMBAGELS.COM.
     

    Comments off

    GIFT PICK: Savino Wine Saver

    Savino Wine Saver
    [1] Savino automatically seals and unseals your wine, so every glass is fresh.

    Savino Wine Carafe
    [2] The patented technology eliminates the need for the pumps, gasses or corks.

    Savino Wine Preservation
    [3] It’s a wonderful gift for fine wine lovers! (All photos courtesy Savino).

     

    “Best wine saver ever!” exclaim many wine enthusiasts, over the Savino Wine Carafe.

    We’ve tried all the preservation systems that any wine collector has tried, and agree on the Savino.
     
    WHO NEEDS ONE

    It’s for people who open really good bottles of wine and don’t consume the entire bottle. The Savino will keep the wine as is for a week.

    It’s especially valuable for older wines, which can deteriorate in the bottle as soon as they’re opened.

    The system is equally good for red and white wines.

    So we also recommend the Savino decanter to wine collectors wanting to experience an aged wine over 2 days.

    It’s a great gift for wine lovers. There’s also a plastic version for outdoor use.
     
    WHY IT’S BETTER

    Unlike other wine preservation systems, the Savino carafe preserves the wine in an attractive carafe, designed not only to preserve the wine but to serve it directly.

    It’s so simple: Just pour the wine into the carafe. There’s no air to pump the air out of a bottle, no gas to spray into it.

    The Savino wine carafe is made in the U.S. from durable, high-quality, food-grade glass. There is no BPA or silicone.

    It can hold the entire contents of a 750 mL bottle of wine; you can decant into it and serve from the carafe. It’s dishwasher safe
     
    HOW IT WORKS

    You simply pour the wine from its bottle into the Savino, insert the float to create a physical barrier between the wine and the oxygen, and place the top on the carafe.

    We most recently tried the Savino on a rather expensive aged red bordeaux from 1979 vintage. We carefully poured the wine into the Savino, stopping just when we got to the dregs (sediment).

    We enjoyed most of the wine in one sitting, and then let it sit for another 24 hours. The wine did not oxidize; it was nearly as good as when the bottle was newly opened.

    This was quite surprising since even young Bordeaux reds (cabernet/merlot blends) deteriorate faster once opened, in our experience, than most other wine varieties.

     
    We repeated the experiment once more with an even older wine, from 1970. From the start the wine was slightly oxidized from the bottle. But in the Savino the next day it just faded only a bit more.

    Not bad a showing, since even in this instance, the Savino was able to slow the deterioration and further oxidation of a 48-year-old red wine.

    But we promise: You’ll love it!

    GET YOURS NOW

    Get yours at SavinoWine.com.

    It’s also available at Amazon and other retailers: $49.95 glass, $24.95 plastic.

    If you don’t absolutely love your Savino wine preservation system, the company will offer you a refund within 30 days of purchase.

    —Kris Prasad

      

    Comments off



    © Copyright 2005-2026 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.