You can buy cranberry liqueur, of course; but it’s fun to make your own and serve it in holiday drinks.

You have just enough time to make a batch and serve it on Christmas.

Homemade liqueur can be stored in the fridge or at room temperature for up to a year. Chill the bottle before making the cocktails below.

We love to garnish holiday cocktails with a rosemary sprig, which resembles the branch of a pine tree.

CRANBERRY LIQUEUR RECIPE

Ingredients

Serve cranberry cocktails for the holidays.
Photo courtesy Grey Goose.

1. Combine sugar and water in a medium saucepan. Stirring constantly, cook over medium heat for 5 minutes or until sugar dissolves. Remove from heat; set aside to cool.

2. In a food processor, process cranberries for about two minutes, until finely chopped. Combine with sugar syrup in a large bowl. Add vodka and blend thoroughly.

3. Pour the vodka mixture into a large, airtight jar (or two smaller jars). Place in a cool, dark place for at least three weeks, shaking every other day.

4. Line a sieve with cheesecloth and strain into a pitcher or a bowl with a lip. Discard solids in cheesecloth (you can wash and reuse the cheesecloth).

5. Pour liqueur into a clean bottle. You can reuse a wine bottle or the vodka bottle.
 
 
CRANBERRY LIQUEUR COCKTAILS

Cranberry Sparkler

Here’s the cranberry version of a Kir Royale, substituting cranberry liqueur for the traditional crème de cassis (blackcurrant liqueur). For a nonsparkling version (analogous to a regular Kir), mix the cranberry liqueur with white wine.

 
Cranberry Martini

 
Cosmo Royale

Often, the price for gift box packaging and the extra item is nothing beyond the cost of the regular bottle—or only a small additional amount.

Either way, the box and its contents appear to be worth twice the bottle alone.

We added the red ornaments to this photo, but the “added value” holiday gifts are typically in packaging that works year-round.

Think of the anniversaries, birthdays and other special occasions you anticipate in 2012.

Then, when you’re out holiday shopping, stop at the wine and spirits store and check out the “gift bargains” to be had.

Even if you don’t anticipate gifts, stock up for your own needs. It can be a bargain: the holiday Grey Goose package shown is $29.99, whereas the MSRP for the 750ml bottle only is $34.99!

Buy a bottle in gift packaging with an extra gift thrown in—for less than the cost of a regular bottle! Photo courtesy Grey Goose.

Find reviews of our favorite spirits in our Cocktails & Spirits Section.

Do you dice and slice onions “freestyle,” with mixed results?

The same size pieces cook evenly. If your dice range from small to medium, the small pieces can burn while you’re waiting for the larger dice to soften.

Watch a professional chef show you how to dice and slice onions the right way. Don’t worry that your knife skills aren’t as fast as his: He’s been slicing all day for decades!

Watch his technique—how he holds and moves the knife. Then, start at the speed you’re comfortable with and increase speed bit by bit.

Remember: More accidents happen with dull knives. A dull blade is more likely to slip instead of slice through. Take your knives to be sharpened professionally, or treat yourself to a good knife sharpener. It’s less than $30, less than having your set of knives professionally sharpened once!

By the way, if you take a knife skills class, you’ll start out by slicing onions—lots of them. So consider spending a couple of hours with a bag of onions, working on your technique.

You can use the results of your labor to make onion soup, or make lots of caramelized onions. They’re so good, they’ll disappear quickly. (While most people caramelize sliced onions, you can also use your diced onions.)

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