What does Alton Brown eat for Christmas?

A hearty, peppery soup that’s been a family favorite for generations.

Tangy with red wine vinegar and nicely peppery, the hearty winter soup is packed with kale, kidney beans, kielbasa and potatoes.

Whether or not you serve it on Christmas, this soup can be enjoyed all winter.

Much of the “white chocolate” out there isn’t real chocolate. Check the label: If you see “vegetable oil” instead of “cocoa butter,” it’s an inferior product without delicious chocolate flavor.

White chocolate is made from sugar, milk, cocoa butter, vanilla and lecithin (a natural emulsifier to smooth the chocolate, also listed as soy lecithin). That’s it.

If you care about the best ingredients, buy real white chocolate. We use the real deal from Guittard of San Francisco and Callebaut of Belgium. Otherwise, it’s analogous to using margarine instead of butter. You’ll really notice the difference in flavor.

Both of these white chocolate chip brands have a sweet, fresh cream flavor. The Guittard chips we’re currently using have nutty undertones and hints of citrus and vanilla. (Vanilla is an ingredient in white chocolate, while citrus notes come from the type of cacao beans used to make the cocoa butter.)

Buy the real deal, made with cocoa butter,
not vegetable oil. Photo courtesy Lake
Champlain Chocolate.

If there’s no cocoa butter, a product can’t be called chocolate. It can be called “imitation chocolate,” but no major brand wants that on its label! Thus:

 
 
Where To Find White Chocolate Chips

 
If you can’t find white chocolate chips, chop up a white chocolate bar. Our favorite—for eating as well—is from Green & Black’s, available at Whole Foods Markets, many other retailers and online.
 
 
FOOD TRIVIA: A bonus for the caffeine-conscious, there’s no caffeine in white chocolate.
 
 Chocolate Lover? Find our favorite chocolate in the pull-down menu in the right column.

This glass jug holds some mighty tasty
moonshine. Photo courtesy Stillhouse
Distillery.

Moonshine was an illegal product: The “moonshiners” who made it not only avoided paying state and federal taxes on their hooch, but they had no license to produce it in the first place.

The product got its name because it was made in the light of the moon—late at night, away from prying eyes.

As you can imagine, it wasn’t the purest product—and some people actually went blind from bad hooch. But that didn’t stop others who were thirsting for a drink.

Now, this most downscale of drinks has been given the star treatment by the manufacturers of Original Moonshine. Made from “100% estate-grown corn” in Culpeper, Virginia, it’s charcoal-filtered four times for the highest purity, quality, and smooth taste—in a Prohibition-era copper pot still.

It’s made in the same authentic tradition that moonshine has been made for hundreds of years. It’s all-natural, gluten-free, and 80-proof.

In a beautiful glass jug—definitely a keeper for serving other beverages—Original Moonshine has the subtle aroma and sweet flavor of corn. And it delivers a novelty factor like nothing else we’ve seen in a while.

Kick back with a jug as you watch The Beverly Hillbillies—or Deliverance.

Original Moonshine makes a memorable gift for about $35.00. It can be purchased online.
 
 
Find more of our favorite spirits by pulling down the menu bar on the upper right, and selecting “Cocktails & Spirits.”
 
 

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