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Pineapple Iced Tea & 50 More Pineapple Recipes For National Pineapple Day

June 27th is National Pineapple Day, and June is National Iced Tea Month. So combine the two with this pineapple iced tea recipe from Melissa’s Produce.

You can use whatever type of tea you prefer: black, green, herbal, or white.

More pineapple recipes are below.
 
 
BABY PINEAPPLES

Melissa’s used Baby South African baby pineapples for this recipe. Also called Baby Queen Victorian pineapples, among other names, baby pineapples are also grown in Brazil, Hawaii, and Thailand.

Resembling a regular pineapple, the baby pineapple is about half the size of a standard pineapple: 5 inches tall and 4 inches in diameter.

It has a conventional pineapple taste but tends to be sweeter than full-grown varieties. Because it is less fibrous, the core is edible—no need to remove it.

This small fruit is considered a super fruit because of its high nutrient content. A super fruit is nutrient-rich and high in antioxidants,

Of course, you can substitute a conventional pineapple.
 
 
RECIPE: PINEAPPLE ICED TEA
 
Ingredients For 6-8 Servings

  • 8 cups water
  • 12 tea bags
  • 6 South African baby pineapples, peeled; halved; sliced thick
  •  
    Optional Garnishes

  • 1 South African baby pineapples; peeled, halved, sliced
  • Melissa’s Sugar Cane Swizzle Stix
  •  
    Preparation

    1. BRING 8 cups of water to a boil and remove from the heat. Steep the tea bags in the water for 10 minutes.

    2. REMOVE the tea bags, squeezing out the excess liquid, and discard.

    3. PLACE the pineapple slices in a 4-quart pitcher and pour the tea over the top. Cool to room temperature and then refrigerate to chill.

    4. SERVE over ice and garnish with the pineapple and swizzle stix.
     
     
    > THE HISTORY OF PINEAPPLES

     
    50 MORE PINEAPPLE RECIPES

    Savory Dishes

  • Ambrosia Salad
  • Baby Pack Ribs With Pineapple
  • Baja Shrimp Pizza With Pineapple
  • Butternut Squash Tacos Al Pastor
  • Calypso Pizza
  • Cashew-Encrusted Cheese With Pineapple Wine Sauce
  • Chickenchita Wrap
  • Chicken Meatballs With Grilled Pineapple
  • Coconut Shrimp With Spicy Pineapple Sauce
  • English Muffins With Pineapple
  • Grilled Salmon With Pineapple Salsa
  • Hawaiian Ham Sandwich
  • Pineapple Honey Adobo Glaze For Ham

  • Pineapple Gazpacho
  • Pineapple Mango Chicken
  • Pineapple Rum BBQ Sauce
  • Pork Burgers With Pineapple Chutney & Bacon/li>
  • Salmon Skewers In Pineapple
  • Thai Red Curry With Crab & Pineapple
  • Veggie Burgers With Grilled Pineapple
  •  
    Sweet Dishes

  • Coconut Pineapple Rum Flan
  • Grilled Pineapple & Strawberry Skewers
  • Grilled Pineapple Right Side Up Cake
  • “Halloween” Fruit Salad
  • Heavenly Hash
  • Hummingbird Coffee Cake
  • No-Bake Frozen Pineapple Cheesecake
  • Piña Colada Cheesecake
  • Pineapple Chipotle Ice Pops
  • Pineapple Pound Cake
  • Pineapple Juice

  • Rum-Grilled Pineapple & Peaches (great over ice cream)
  • Vanilla Pineapple Pudding
  •  
    Drinks

  • Aloha Gin Cocktail
  • Bailey’s Piña Colada
  • Coconut Rum, Blue Curaçao & Pineapple Juice Cocktails
  • Fruit & Gingerly Cocktail
  • Gourmet Piña Colada
  • Original Piña Colada Recipe
  • Piña Colada Jell-O Shots
  • Piña Colada With Grilled Pineapple
  • Piña-Coco Spritzer
  • Pineapple Agua Fresca
  • Pineapple Coconut Mojito
  • Pineapple Margarita
  • Pineapple Mojito
  • Pineapple Pisco Punch
  • Pineapple Rosemary Wine Cooler
  • Rum Cocktails
  • Rum Punch
  • Tequila Shooters With Pineapple
  •  
    Products

  • Jardine’s Pineapple Chipotle Salsa
  • Pinkglow Pineapple
  • Sunsweet Dried Pineapple
  •  
    Tip

  • Improve Tomato Flavor With Pineapple Juice
  •  


    [1] Pineapple iced tea for National Pineapple Day(photos #1 and #2 © Melissa’s Produce).


    [2] South African baby pineapple. The core is edible.

    Fresh Pineapple
    [3] By comparison, a standard pineapple (photo © Whole Foods Markets).

    MORE PINEAPPLE RECIPES
    See Links A Left For The Recipes

    Salmon Skewers
    [4] Salmon skewers in a pineapple base (photo © Ray’s Boathouse | Seattle).

    Pineapple Pound Cake
    [5] Pineapple pound cake à la mode (photo © Hannah Kaminsky | Bittersweet Blog).

    Pineapple Mojito Recipe
    [6] Pineapple Mojito (photo © Cocina 214).

    Bunless Burger
    [7] Bunless guacamole veggieburger on pineapple (photo © Greensbury Market).

     

     
     

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    Summer Vegetables: What’s In Season


    [1] The Armenian cucumber is an heirloom variety that is a delight. Read more about it in the footnote* below. They’re hard to find, but you can grow your own with seeds from Kitchen Garden Seeds (photo © Kitchen Garden Seeds).


    [2] Butter lettuce. Check out the different types of lettuce (photo © Good Eggs).


    [3] Chanterelles, the “golden” mushroom (photo © Regalis Foods).


    [4] Chinese long beans can be eaten raw or cooked. They can be sliced to the size of green beans. But we think the fun is to grill, sauté or steam them and serve them whole.
    Here’s a stir-fry recipe from Simply Recipes (photo © Elise Bauer, founder of Simply Recipes).


    [5] Winged beans originated in Southeast Asia. You can see from the cross-section shows how they acquired their English name. In the U.S., you’re likely to find them only in Asian grocers. Here’s more about it (photo © Kasma Loha-unchit | Thai Food & Travel).

     

    Two days ago we published a list of summer fruits in season. Today, vegetables get the attention.

    While we can get much of our favorite produce year-round, fruits and vegetables in season:

  • Taste better.
  • Are better environmentally (less fuel expended to import them from faraway places).
  • Support American farmer.
  •  
    Some of the items are harvested for only a few weeks; others are around for months.

    So peruse the list, note what you don’t want to miss, and add it to your shopping list.

    This list was created by the Produce For Better Health Foundation.

    Take a look at their website, FruitsAndVeggies.org, for tips on better meal planning with fresh produce.

    The photos highlight some specialty vegetables that you might want to seek out.
     
     
    32 SUMMER VEGETABLES TO PUT ON YOUR PLATE

  • Armenian Cucumber* (photo #1)
  • Beet
  • Bell Pepper
  • Butter Lettuce (photo #2)
  • Chanterelle Mushrooms (photo #3)
  • Chile Peppers: Anaheim, Jalapeño
  • Chinese Long Bean (photo #4)
  • Corn
  • Cucumber
  • Eggplant
  • Endive
  • French Bean
  • Garlic
  • Green Bean
  • Green Soybean (Edamame)
  • Heart of Palm
  • Lima Bean
  • Okra
  • Pea
  • Radish
  • Shallot
  • Sugar Snap Pea
  • Squash: Chayote, Crookneck, Summer Squash, Yellow, Zucchini
  • Sweet Onions
  • Tomatillo
  • Tomato
  • Winged Bean
  • Yukon Gold Potato
  •  
    Enjoy the feast!
     
     
    ________________

    *The Armenian cucumber, Cucumis melo var. flexuosus, is a long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon, an heirloom species closely related to the cucumber. However, cucumbers and melons are botanical first cousins.

    Both are from the binomial order Cucurbitales, family Cucurbitaceae and genus Cucumis, differing only at the species level.

    Watermelon, also a member of the Cucurbitaceae family, diverges at the genus level Citrullus. It’s a cousin.

    That’s why watermelon rind tastes like cucumber, and why it is often turned into pickles—just like cucumbers.

    Back to the Armenian cucumber: It’s also known as the Yard-Long Cucumber, Snake Cucumber, Snake Melon or Uri, it is a melon that acts like a cucumber! It is one of the best slicing cucumbers, thin-skinned, slightly ribbed and matte chartreuse. Its crisp, mild flesh has a light citric finish with a unique sweetness. It really is a delicacy, “to be savored among cucumbers” according to Kitchen Garden Seeds, which sells the seeds.

     

     
      

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    The Best Drinks To Hydrate, For National Hydration Day

    June 23rd is National Hydration Day, a holiday that serves as a reminder for all of us of how important it is to drink water and keep hydrated.

    While some people carry a water bottle everywhere and are religious about drinking eight glasses a day, others among us don’t pay attention to hydrating—and in fact, drink dehydrating beverages such as alcohol, coffee and soda.

    Plain water is the best way to hydrate, be it still, sparkling, mineral, or fruit infused.

    But if you just don’t like water or simply don’t want another glass (tip: try drinking it ice cold), here are other good drinks to hydrate.
     
     
    THE BEST BEVERAGES TO HYDRATE

  • Coconut water. It’s 95% water. That’s more water than fruit juice, without the sugar content. But check the label to be sure to check the label. The amount of added sugar varies by manufacturer.
  • Fruit. It doesn’t have to be a drink to be hydrating. Watermelon is 92% water, cantaloupe and honeydew 90%, strawberries 91%, peaches 89%, oranges and grapefruit 88%.
  • Fruit juice. Fruit juices that are 100% juice typically contain about 85% water. That, which makes it super hydrating (just make sure you’re picking 100 percent fruit juice). The vitamins within natural fruits are also healthy. Be mindful of the sugar content, though, as juices can be packed with added sugars.
  • Milk. Whole cow’s milk is 87% water; skim milk is 91%. Hot or cold, enjoy it with some cinnamon and a packet of Equal. We make hot milk in the microwave in 2-1/2 minutes. Plain yogurt is 88% water, cottage cheese is 80%.
  • Soup. Clear soup, which you can drink from a mug, is about 92% water.
  • Sports drinks. Electrolytes help rehydrate by regulating the body’s fluid balance. The carbs in the drink provide energy. But those carbs can include lots of sugar. Look for sugar-free varieties.
  • Tea. Preferably, drink herbal tea, because caffeine is a diuretic: It leaches tea from the body. But black, green and white teas are OK if that’s what’s at hand. Herbal tea, hot or cold, is about as hydrating as water.
  • Veggies. Cucumbers and celery are 95% water, lettuce is 96%, zucchini and tomatoes are 94%; bell peppers, cabbage and cauliflower are 92%).
  •  
     
    ANTI-HYDRATING DRINKS TO AVOID

    Avoid these: They’ll only make you thirstier.

  • Alcohol. Beer, wine and hard liquor removes water from your tissues (via urination), so you have to drink even more water to offset dehydration. The higher the alcohol content, the more dehydrating the drink.
  • Coffee. After second cup, the caffeine in coffee leads to dehydration. Drinking more than 200-300 milligrams (the amount in two to three cups) will leach water from your body (like alcohol, via urination).
  • Energy drinks. Packed with caffeine, sugars and chemicals, energy drinks are not hydrating.
  • Lemonade. While it’s made with water and provides some hydration, lemonade is packed with sugars. Instead, squeeze lemons or limes into still or sparkling water.
  • Smoothies. Fruit- and vegetable-laden smoothies are good for breakfast or a refreshing snack, but they don’t help much with hydration. Try doubling the amount of ice, to add more water to the drink.
  • Soda/soft drinks. Sodas often contain caffeine, which dehydrates. They’re also packed with sugar and sodium. Even a diet cola dehydrates with its caffeine. Instead, grab a carbonated flavored water.

  •  
    > CARBONATED WATER: CLUB SODA, SELTZER: THE DIFFERENCE
     
     
    > THE DIFFERENT TYPES OF WATER

     


    [1] Coconut water is very hydrating. Just check the label for added sugars (photo © Deasy Setiawati Widjaja | Dreamstime).


    [2] Whole cow’s milk is 87% water, but skim milk tops it at 91% (photo © MilkLife).


    [3] Herbal iced tea is as hydrating as water, and is available in quite a few flavors, like this raspberry herbal iced tea (photo © National Honey Board).


    [4] A nibble instead of a sip: cucumber and celery are 95% water (photo © Sun Basket).

     

      

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    Summer Fruits: What’s In Season?


    [1] Crunchy Asian pears were reserved for the nobility and the wealthy. Now, they are the most popular fruit in all of Asia per an American grower, Virginia Gold Orchard (photo © Wonderful Fruit).


    [2] Born in the USA: The boysenberry is a cross among the European raspberry, European blackberry, American dewberry and American loganberry. The loganberry itself is a hybrid of the North American blackberry and the European raspberry. Thanks to American horticulturists for all that hard work (photo © Good Eggs)!


    [3] The galia melon is a cross between a honeydew and a cantaloupe. The rind is netted like a cantaloupe, but the green flesh is like a honeydew. The flavor has notes of banana (photo © Melissa’s Produce).

     

    While we can get much of our favorite produce year-round, fruits and vegetables in season taste better, are better environmentally (less fuel expended to import them from faraway places), and support American farmers.

    Today, we focus on summer fruits. Tomorrow, summer vegetables.

    Some of the items are harvested for only a few weeks; others are around for months. So peruse the list, note what you don’t want to miss, and add it to your shopping list.

    The list was created by the Produce For Better Health Foundation. Take a look at their website, FruitsAndVeggies.org, for tips on better meal planning with fresh produce.

    We’ve included the less-familiar produce in footnotes below (e.g., black crowberries).

    And in the photos: fruits that most of us don’t eat often enough.
     
     
    30+ SUMMER FRUITS TO PUT ON YOUR PLAATE

  • Apricots
  • Asian Pear
  • Black Currants
  • Blackberries
  • Blueberries
  • Boysenberries
  • Cantaloupe
  • Casaba Melon
  • Champagne Grapes/Corinthian Currants/Zante Currants
  • Crenshaw Melon
  • Durian
  • Fig
  • Galia Melon
  • Grapefruit
  • Grape
  • Honeydew Melon
  • Jackfruit
  • Lime/Key Lime
  • Lychee
  • Nectarine
  • Passion Fruit
  • Peach
  • Persian Melon
  • Plum
  • Raspberry
  • Sapote/Sapodilla
  • Strawberry
  • Sugar Apple (Sweetsop)
  • Watermelon
  •  
     
    MORE SUMMER PRODUCE

  • Summer Produce: What To Do With Okra, Peppers, Summer Squash, Stone Fruits, Tomatoes
  • Pairing Beer With Summer Produce
  •  
     
    ________________

    *Plus: Acerola/Barbados Cherry, Black Crowberry, Breadfruit, Elderberry, Loganberry, Longan, Loquat, Mulberry, Olallieberry, Rose Apple

     

     
      

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    Iced Irish Coffee Recipe & Cold Brew Irish Coffee

    Iced coffee fans who’d like to try something new can whip up these two iced coffee recipes including Iced Irish Coffee, both made with cold brew coffee and a hit of Slane’s Irish Whiskey.

    Thanks to Slane’s Irish Whiskey for the recipes.

    We really liked them as is, but we took the recipes one step further: by making them into floats with a scoop of vanilla ice cream (coffee ice cream works, too).

    Can you use coffee other than cold brew? Yes. Cold brewing produces coffee with much lower acidity, greater smoothness and sweetness, and little or no bitterness. It’s very fashionable now, and fans prefer the different flavor profile. However, feel free to use your favorite coffee, iced.

    Can you leave out the syrup/sugar? Yes. You can use the sweetener of your choice.

    > The recipe for Iced Irish Coffee is below.

    > The history of Irish Coffee.

    > Here’s how to make cold brew coffee, and the history of cold brewing.
     
     
    RECIPE #1: SLANE’S COLD BREW
     
    Ingredients Per Drink

  • 3 ounces Slane Irish Whiskey
  • 1 ounce maple syrup, honey or agave
  • 8 ounces cold brew coffee
  • Ice
  • Garnish: 3 coffee beans (or chocolate covered coffee beans!)
  • Optional: scoop of ice cream
  •  
    Preparation

    If you’re making a float, use a glass that will accommodate the scoop of ice cream.

    1. ADD ice to a shaker; then add the whiskey, maple/honey/agave, and cold brew coffee, Shake or stir well to dissolve the syrup.

    2. STRAIN into a glass over fresh ice.
     
     
    RECIPE #2: SLANE’S ICED IRISH COFFEE

    Most of us have only had hot Irish Coffee. Here’s a delightful alternative. It uses demerara sugar syrup instead of regular simple syrup.

    Why? Demerara syrup uses demerara sugar in place of regular granulated sugar. Demerara is a less processed, raw cane sugar that has a delicious caramel/toffee flavor.

    Those flavors in a simple syrup add deeper flavor notes to the drink. Here’s how to make simple syrup: It couldn’t be easier.
     
    Ingredients Per Drink

  • 2 ounces Slane’s Irish Whiskey
  • 4 ounces cold brew coffee
  • 2 ounces half & half
  • 1 part demerara sugar syrup*
  •  
    Preparation

    If you’re making a float, use a glass that will accommodate the scoop of ice cream.

    1. ADD all ingredients to a Collins glass over ice. Stir and serve with an orange twist.
     
     
    > THE HISTORY OF COFFEE
     
     
    > THE DIFFERENT TYPES OF COFFEE
     
    ________________

    *Demarara sugar is simple syrup made with demarara (raw) sugar instead of white granulated sugar. It has much more flavor.

     


    [1] Recipe #1: Cold brew iced coffee with a hit of Irish whiskey (photos #1 and #2 © Slane’s Irish Whiskey).


    [2] Recipe #2: Iced Irish coffee is creamy, thanks to half & half.


    [3] Maple syrup (shown), honey and agave are unrefined sweetener alternatives to granulated sugar (photo © Rent Mother Nature).


    [4] Demamara is a raw sugar that has much more flavor than white table sugar. It is available in granulated and cube forms (photo © Katharine Pollak | THE NIBBLE).

     

     
     

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