THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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PRODUCT: More Gluten-Free Whole Grain Chex

Look at two of the hottest food trends—whole grain and gluten-free. Every one of us needs more whole grain in our diet, and one out of 133 people have celiac disease, an autoimmune disorder that requires a gluten-free diet. (Still more have simple wheat allergies.)

Corn and rice, among other grains, are naturally gluten free. Chex cereals is the first mainstream, gluten-free cereal line, with Rice Chex, Corn Chex and new gluten-free Honey Nut Chex, Chocolate Chex and Cinnamon Chex.

We recently sat down with a box of “Simply Nutritious Honey Nut Chex With A Touch Of Honey.” WIth 8g or more of whole grain per serving, it is a healthier sweet treat than almost any other processed sweet treat (doughnut, breakfast pastry, raisin bagel), and nicely crunchy, eaten on the go from a plastic snack-size bag. We enjoy it.

But as we spend out days scrutinizing words and labels, we have two questions:

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The new version of Honey Nut Chex is gluten-free and made of corn.

  • “Honey Nut Chex With A Touch Of Honey?” (Italics ours.) Let’s send that one to the Department of Redundancy Department.
  • Honey Nut?Where are the nuts? (Competitors, note: This could become the next “Where’s the beef?”) There are no nuts in this cereal. So we looked at the package ingredients. Last on the list: natural almond flavor. You can’t taste any almond flavor.

This recalled our favorite Abraham Lincoln quote: “You can fool all of the people some of the time, and some of the people all of the time, but you cannot fool all of the people all of the time.” We don’t know if there were ever nuts in Honey Nut Chex, but has anyone else noticed they’re missing?

 

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Gourmet Giveaway: Cheese & Burger Society T-Shirts

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Ten winners will be “inducted” into the Cheese & Burger Society as winners of these handsome shirts. Photo courtesy of the Cheese & Burger Society.

What could be better than a hamburger? A cheeseburger, of course! In this week’s Gourmet Giveaway, The Wisconsin Milk Marketing Board’s Cheese & Burger Society is giving away a T-shirt that lets you proudly proclaim your love of cheeseburgers as a member of the Cheese & Burger Society (you don’t have to do anything to be a member except EAT THOSE CHEESEBURGERS).

Take a look at some of the Society’s fabulous cheeseburger recipes to get some great ideas for serving an American classic in a more sizzling way. Read the bullet below to find out how to enter to win this week’s prize. There will be 10 winners; the T-shirts come in two sizes: men’s large and women’s large.

  • To enter this week’s Gourmet Giveaway: Visit THE NIBBLE’S Gourmet Beef Section and click on the link at the bottom of the page. Enter your email address for the Gourmet Giveaway prize drawing by noon Eastern Time on Monday, October 12. Good luck!
  • Check out some of our favorite Wisconsin cheeses.

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TIP OF THE DAY: Fruit Pastes

Love cheese? Devote an evening to matching cheeses with fruit pastes. Spanish membrillos made of quince are the most famous, but there are orange, lemon, fig and more delights from India, Brazil and other global spots. The concentration of fruit satisfies the need for a little something sweet at the end of dinner, when a cheese course is served instead of dessert.

 

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PRODUCT: Donsuemor’s Financiers

Who wouldn’t like a delicious financier—and we don’t mean a good-looking guy (or gal) with lots of money.

Donsuemor, known for its madeleines, has introduced a wonderful new little treat, the financier, or French almond cake. Fragrant, soft and moist with crisp fluted edges, these wonderful bites are just right with coffee, tea, milk or hot chocolate. Serve them instead of cookies or as part of a mixed cookie plate.

Financiers were created by a baker named Lasne in the financial district of Paris in the 1890s. Named for the rich financiers who frequented his bakery, Lasne created the little unglazed cake as finger food, to be enjoyed without utensils, and to be non-crumbly—no risk to the suit, shirt or tie of the nibbler. They were traditionally baked in the shape of gold bars.

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Financiers or French almond cakes are a delicious treat for cake lovers. Photo courtesy of
Donsuemor.

Financiers are as rich as the bankers they were named for. Made with pure and simple ingredients—ground almonds, butter, sugar, flour and eggs—they are purely and simply delicious. $17.00 for a box of 20 or $20 for a gift box, they’re individually wrapped for portion control. It’s what we want dropped in our trick-or-treating basket.

  • Order the financiers/French almond cakes at Donsuemor.com.
  • Read about financiers and many other types of cake in our Cake Glossary.

 

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FACTOID: U.S. Not An Instant Coffee Nation + Free Starbucks Samples

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Is it “real” brewed or is it VIA Ready Brew instant coffee? Photo courtesy of Starbucks.

Can it be true? According to an article in Business Week about Starbucks’ VIA Ready Brew instant coffee, “most coffee drinkers outside the U.S. use instant coffee.” It’s a $20 billion global market and Americans account for just 4% of worldwide sales.

Where are those instant coffee drinkers? We’ve done our share of world traveling and we’ve seen instant coffee in foreign grocery stores. But we’ve also been impressed by how strong most other nations like their brewed coffee. Are these same folks who demand Italian roast-strength coffee and even more fortissimo strengths actually closet instant coffee drinkers?

At about $1.00 a packet, VIA Ready Brew is likely the most expensive instant coffee in the world. We tried it when we announced it here last February when the instant was first available from Starbucks’ website. It has now rolled out at Starbucks stores nationwide. Head to your nearest Starbucks: They’re sampling through Monday.

Our verdict: We liked VIA Ready Brew as an instant coffee, but we don’t drink instant coffee and don’t find ourselves in situations where we’d need this type of convenience product. Other people—road warriors and campers, for example—might find it a welcome way to get a reliable cup of decent coffee. It mixes with hot or cold water.

 

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