THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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CINCO DE MAYO: Frozen Cranberry Margarita

What does cranberry juice have to do with Mexican cuisine? Nothing: There are no cranberry bogs in Mexico.

But in the name of fusion, you can celebrate Cinco de Mayo with a Frozen Cranberry Margarita. It uses antioxidant-packed unsweetened cranberry juice as a healthy mixer:
 
FROZEN CRANBERRY MARGARITA RECIPE

Ingredients

  • 6 ounces tequila
  • 6 ounces orange liqueur (such as Cointreau, Courvoisier, GranGala, Grand Marnier)
  • 8 ounces unsweetened 100% cranberry juice
  • 1/2 cup honey
  • Pinch salt
  • Ice cubes
  • Optional garnish: skewered mint leaf bits and dried cranberries
  •  
    Preparation

     

    frozen-cranberry-margarita-230

    Frozen Cranberry Margarita photo and recipe courtesy USCranberries.com.

     
    1. COMBINE the tequila, orange liqueur, cranberry juice, honey and salt in a blender. Add enough ice to fill the blender about two-thirds full.

    2. BLEND until smooth. Garnish if desired. Serve immediately.

     

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    TIP OF THE DAY: Turn Wrap Sandwiches Into A Cone


    [1] A BLT wrap (photo © National Pork Board).

    Tortilla cups 230
    If you think you can’t make a traditionalwrap sandwich, roll a cone (photo © Tumaro’s Tortillas).

     

    If you buy your lunch, you may buy wrap sandwiches—easy to eat and fun. But do you make them at home?

    If you’re still wedded to two slices of bread, try wraps instead for Cinco de Mayo.

    When you see how easy they are to make, they may become a permanent addition to your menu.

    Here’s a diagram of how to fold a wrap sandwich.
     
     
    WRAP SANDWICHES FOR EVERY DAY

    We enjoy using colorful tortillas to wrap our sandwiches.

    1. Spread the wrap with a teaspoon of your favorite condiment.

    2. Add your favorite sandwich fillings: thin slices of your favorite meats and cheeses, grilled vegetables and mozzarella, tuna salad, etc.

    3. Roll up the tortillas, jelly-roll style, and cut them into halves or thirds.
     
     
    DESSERT WRAP SANDWICHES

    You can also make dessert wraps (think bananas, pecan and caramel sauce; berries, ricotta and chocolate chips; fruit, coconut and custard).

    For fun, you can set up a DIY bar and let everyone create their own dessert wraps.
     
     
    CONE SANDWICHES

    You can roll the wraps more like cones, and serve them as in photo #2. All you need are shot glasses, other small glasses, or a cone holder.
     
     
    > Learn about Tumaro’s Tortillas, our favorite brand (kosher, too).
     
     
    > The history of the sandwich.

     

     
     

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    CINCO DE MAYO: Cocktail Recipes

    You’ve got two days to prepare for Cinco de Mayo, so study these cocktail options:

    • Recipe Menu 1: The Blazin’ Shooter, Firecracker, Prickly Margarita, Rockin’ Paloma and Tequila Sunset from Cabo Wabo Tequila
    • Recipe Menu 2: Batanga Cocktail, Cactus Kicker, Golden Coa Cocktail, Orange Agave Cocktail, Spicy Cosmo and Spicy Piña Cocktail from El Jimador Tequila
    • Recipe Menu 3: Fruity and spicy tequila cocktails including the Melon Mambo and the Gazpachito Shot

     

    Check out the history of tequila and different types of tequila. (What exactly is the difference between a blanco, an añejo and a reposado?)

    Find more of our favorite cocktails, spirits and mixers.

    prickly-margarita-230

    Try a Prickly Margarita for Cinco de Mayo.
    Photo courtesy Cabo Wabo Tequila.

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    MOTHER’S DAY: Stuffed Baked French Toast Recipe

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    Baked stuffed French toast is a treat for
    any occasion. Photo courtesy Zabars.com.

    If your Mother’s Day celebration is a brunch and you’ve already made plans, save this recipe for the next special occasion.

    Everyone else: Take a close look at this Stuffed French Toast recipe from Andrea Watman, creative director of Zabar’s in New York City.

    Stuffed French Toast comprises two pieces of French toast that are “stuffed” with jam, bananas, strawberries or other fruit. The richest recipes are baked casserole-style, with cream cheese or mascarpone, with or without added fruit.

    Here are two more stuffed French toast recipes:

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    TIP OF THE DAY: For Black Coffee Drinkers

    Want to add zing to your black coffee? Try fresh lemon.

    A piece of peel is often served as a garnish for espresso, so adapt the practice for black coffee. Here’s the drill:

    1. Cut a piece of lemon peel.
    2. Rub the pith around the rim of the cup to release the lemon oil, which is a lovely counterpoint to the bitterness of the coffee.
    3. Place the peel in the saucer. (We actually eat our peel!)

    The lemon oil doesn’t interfere with the flavors of quality coffee; and if the coffee needs something to make it taste better, voilà. It’s calorie-free, too.

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    Enjoy a twist with black coffee.
    Photo courtesy euvs.org.

    Visit our Gourmet Coffee section to discover the flavors and aromas of coffee, our favorite coffee products, recipes and much more about coffee and espresso.

     

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