[1] This elegant version of cornflake-coated chicken is by Kim at Ordinary Recipes Made Gourmet. Here’s the recipe.

[2] The winner: Corn Flakes (photo courtesy Kellogg).

A few days ago we wrote about the superiority of panko, Japanese breadcrumbs, over American breadcrumbs.

Yesterday, munching on some Corn Flakes for breakfast, we noticed the Corn Flake-crusted chicken recipe on the back of the box (called “Double Coated Chicken”).

Hmm, we thought: How do Corn Flakes stand up to panko?

For lunch, we made both. The verdict: While we love panko, Corn Flakes win hands down—they’re more crunchy and more flavorful.

We hadn’t used Corn Flakes breading in years, associating it with less-interesting old-school American cooking of the 1950s and 1960s.

We were wrong. We’ll now use a Corn Flakes crust on fish and other fried foods; and crunchy Corn Flakes crumbs instead of bread crumbs atop mac and cheese and other recipes.

The orange dots on the plate are a peach purée with bourbon.

> The different cuts of chicken. How many can you name?

> The history of chicken.
 
 
RECIPE: CORN FLAKES FRIED CHICKEN

Ingredients For 2 Servings

 
Preparation

1. POUND the chicken between 2 sheets of plastic wrap to an even 1/2-inch thickness. Sprinkle chicken with 1/4 teaspoon each of salt and pepper.

2. WHISK the egg and milk together in a shallow bowl. In another bowl, crush the Corn Flakes and toss with the remaining salt and pepper.

4. DREDGE the chicken in the egg mixture, letting excess drip off, then in the Corn Flakes. Press so that the Corn Flakes adhere.

5. FRY the chicken, turning once, until golden and just cooked through (5 to 6 minutes). Drain on paper towels. Serve with a drizzle of Mike’s Hot Honey.
 
 
ANOTHER WAY TO COAT FRIED CHICKEN

Try cornmeal or blue cornmeal.

And don’t forget the panko!
 
 
ANOTHER WAY TO ENJOY CORN FLAKES

Try Corn Flakes as a crunchy topping on ice cream. We prefer them to the sweetened Frosted Flakes—they’re a better counterpoint to the sweetness of the ice cream.
 
 

• Bacon
• Caviar
• Any new and exciting food

We love all three, so of course we went gaga over “bacon and eggs” caviar—trout roe infused with applewood-smoked bacon.

We’ve been enjoying it as an hor d’oeuvre, as a general food garnish, on boiled potatoes, on blini, straight from the jar, and of course, with scrambled eggs and bacon.

Send as many ounces as you can afford, at $15.00/ounce. There’s also a $38.00 gift set that includes an ounce of the caviar, four ounces of smoked salmon, a caviar spoon and a package of bagel crisps. However we steer clear of eating delicate fish roe on hard, crunchy crackers. It’s not a good pairing.

Check out the bacon caviar at CaliforniaCaviar.com.

See more of our favorite gourmet gifts for Holiday 2010.

Learn all about caviar in our Caviar Section.

The “new” bacon and eggs. Photo courtesy
California Caviar.

Get creative and personalize your own
book for yourself or for a gift. Photo
courtesy Picaboo Books.

Do you want to create a memorable volume of recipes from different generations of your family?

Do you want to create a memorial to Grandma by publishing her recipes?

Do you have a special group of family members and friends who would treasure copies of a professionally bound, great-looking book of recipes, photos, memoirs and anything else you’d like to add?

Picaboo could be the answer! Picaboo is a fun and easy way to create a customized book of photos with captions, essays and more. You can create your own cookbook of family recipes, vacation journals, wedding albums, family photos for the grandparents—just about anything.

• To Enter This Gourmet Giveaway: Go to the box at the bottom of our 2010 Best Food & Drink Book Gifts Page and click to enter your email address for the prize drawing. This contest closes on Monday, November 29th at noon, Eastern Time. Good luck!
• For more information about Picaboo Books, visit Picaboo.com.

Nothing says Christmas like a lush, fresh and fragrant Christmas tree. Trade in the headache of finding the perfect Christmas tree for the real holiday fun—decorating the tree with loved ones.

• Green Valley Christmas Trees individually select its trees to meet premium standards for shape and size.
• Then they’re harvested, wrapped, packaged in a sturdy carton and sent via FedEx for delivery in 3-5 business days.
• All that will be left for you to do is set up your tree using the pre-drilled holes; personalize it with your favorite garlands, lights, tinsel and ornaments; and enjoy it throughout the holiday season.

One winner will receive a live, fresh-cut Christmas tree shipped the same day it’s harvested to ensure the maximum freshness and longevity.* Given proper tree care, the tree should last 4-6 weeks. All you’ll have to worry about is how to decorate it.

A 7-foot-tall tree will be delivered right to
your door! Photo courtesy Green Valley.

• Trees can be shipped only to those living in the continental United States.

Approximate retail value: $154.99.

• To Enter This Gourmet Giveaway: Go to the box at the bottom of our Sugar-Free And Low-Calorie Gift Ideas Page and click to enter your email address for the prize drawing. This contest closes on Monday, November 29th at noon, Eastern Time. Good luck!

If you aren’t the lucky winner notified on Nov. 29, you have until Dec. 3 to buy a tree at a 10% discount. Just enter the coupon code “NIBBLE” at checkout.

• For more information about Green Valley, visit GreenValleyChristmasTrees.com. 

Bake some pumpkin cupcakes. Photo
courtesy Stefani Pollack.

How about snazzy pumpkin cupcakes with pumpkin cheesecake (pumpkin cream cheese) frosting?

Created by Cupcake Project blogger Stefani Pollack, the cake is made with healthier graham flour and bits of graham crackers, which yields a far more rich, dense and muffin-like texture.

Is graham flour so healthy that it offsets the cream cheese frosting? The jury is out; we’ll let you know when it returns.

• Get the recipe and whip up a batch of pumpkin cupcakes. Your friends and family will thank you.
• Take a trip down food history lane: Learn who invented graham flour and graham crackers, and why.
• Find more of our favorite cupcake recipes.