July 16th is National Corn Fritter Day. What better reason to pick up some fresh corn and make corn fritters as a side or a first course? (When corn isn’t in season, use canned or frozen kernels, drained.)
December 2nd is National Fritters Day: Fry up whatever you’d like.
If you’d like to try pumpkin fritters, here’s a recipe.
Ingredients For 4 Servings
pepper or red bell pepper
1. BEAT the egg yolk until thick. Add corn kernels, chives and tomato/red pepper.
2. SIFT together and stir into the corn mixture: flour, baking powder, salt and paprika.
3. BEAT the egg white until stiff and fold into corn mixture.
4. DROP the batter from a tablespoon into oil heated to 370°F. Cook until a delicate golden brown, turning once. Drain on a paper towel.
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