THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TIP OF THE DAY: Make A Cheese Fondue Recipe

Call friends over for a fondue party.
Photo courtesy Emmi Roth Käse.

February is National Fondue Month, a fun food to celebrate and a reason for a casual dinner party.

There are three traditional types of fondue: beef, cheese and chocolate. Beef fondue consists of cubes of meat dipped into hot oil to cook and served with sauces. Chicken, scallops, shrimp and other proteins can be substituted. Cheese fondue is a pot of seasoned melted cheese served with cubed bread and often, fruit and vegetables. Chocolate fondue is melted chocolate served with fruit, cake cubes and other dippers.

Traditionally, fondue has been served at the table in a pot or dish set atop a warming stand heated with a candle or sterno. Today’s portable induction burners don’t have the romance of a flickering candle, but do a more even job of keeping the oil/cheese/chocolate at the right temperature.

Coming up soon: beef fondue and chocolate fondue recipes.

 

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TOP PICK OF THE WEEK: Sustainable Coffee

We were thrilled to discover Tiny Footprint coffee, an organic brand that is doubly sustainable through negative carbon emissions.

We taste most things blind. So before we knew it was organic or carbon negative, we thought it was a great cup of coffee.

Then, we found out how sustainable it is, first through organic agriculture (no pesticides to pollute the environment or the farmers plus conservation of the land).

The name, Tiny Footprint, refers to the company’s carbon footprint. A carbon footprint is the total amount of greenhouse gas produced, directly and indirectly, to create and sell a product.

For an individual, one’s carbon footprint is the result of everything it takes to support all of one’s life activities—food, shelter, transportation and so forth. Everything you buy and use makes your footprint grow. The larger your carbon footprint, the more greenhouse gas you generate. Greenhouse gas creates climate change (previously known as global warming).

Delicious coffee for you, a bonus for the
environment. Photo by Katharine Pollak |
THE NIBBLE.

The growing, harvesting, roasting and distribution of Tiny Footprint coffee provides a tiny footprint indeed.

For each pound of coffee purchased, the company more than offsets the carbon impact of harvesting, roasting and distributing its coffee by planting a small plot of saplings in the Mindo Cloudforest of Ecuador.

Reforestation helps to protect dozens of threatened bird species and other forest animals by replacing habitats that have been cut down for cattle ranching, lumbering, tourism and general human expansion. And it helps the atmosphere: Plants take in carbon dioxide, the leading greenhouse gas, for photosynthesis. In the process, they expel oxygen.

 

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TIP OF THE DAY: Leftover Valentine Candy

These Dove chocolate hearts are about to
be pressed into oatmeal cookies. Photo
by River Soma | THE NIBBLE.

If you have more Valentine chocolate than you think you’ll consume, you can transform it into something else.

  • Solid chocolate can be chopped up and converted into hot chocolate.
  • It can also be melted and used to dip bananas, strawberries and raspberries—plus cookies, potato chips and pretzels.
  • If you have chocolate-covered caramels, melt and use to coat pretzels. It’s divine!
  • Filled chocolates and caramels can be chopped up and added to brownie batter, cupcakes and Rice Krispies Treats.
  • Take a page from Hershey’s Kisses and press candies into fresh-baked cookies.

Or, just bring them to work and set them out. They’ll disappear like magic.

What would you do with leftover Valentine chocolate and other Valentine candy?

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TREND: The Beer Cocktail

One of our editors doesn’t care for wine: She’s strictly a beer and spirits gal.

There are many people like her. No wonder beer cocktails are on the rise.

Beer has been mixed for centuries. The Black and Tan is a mix of stout plus lager or pale ale; Shandy is a mix of beer and lemonade; the Boilermaker is beer and a shot of whiskey; the Michelada is beer with lime, salt, picante sauce and sometimes, tomato juice.

Now, Nation’s Restaurant News reports a trend in beer cocktails, mixing beer with absinthe, coffee, port and other mixers.

The photo shows a Muddy Puddle, the signature cocktail of JoeDoe in New York City.

Bourbon, iced espresso and simple syrup are shaken and poured over ice into a pilsner glass rimmed with crushed peanuts. The drink is then topped off with Sierra Nevada stout.

Other recipe ideas:

 

A beer cocktail with stout, bourbon, iced
espresso and simple syrup, garnished with
peanuts. Photo courtesy Nation’s Restaurant News.

 

  • Raspberry-tea-infused blanco tequila, ginger, lime and Modelo Especial lager, from Mayahuel in New York City
  • Pineapple-infused mezcal, lime, sugar cane and Negra Modelo dark lager in a glass with a spiced salt rim, also at Mayahuel
  • A Michelada variation with spiced honey stout (stout with port, Madeira and allspice), tomato, lime and spices, from Starbelly in San Francisco
  • Gin, Earl Grey tea-infused dry vermouth and St. Germain elderflower, topped with porter, at Alchemy in San Diego
  • Bourbon, absinthe and triple ale with grated cinnamon and nutmeg, also at Alchemy
  •  
    Call up your inner mixologist to develop your own ideas.
      

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    COOKING VIDEO: Irish Soda Bread Recipe

     

    You don’t have to wait until St. Patrick’s Day to make Irish soda bread. Start now and see how quickly those delicious loaves disappear.

    Soda bread is a chemically-leavened quick bread, using baking soda instead of yeast. Baking soda produces a lighter, airy crumb. Soda bread dates back to approximately 1840, when bicarbonate of soda was introduced to Ireland. It reacted better with the soft wheat grown in Ireland’s climate, and replaced yeast as the leavening agent.

    While the traditional ingredients of soda bread are flour (white or brown), baking soda, salt and buttermilk, soda breads are often sweet breads. Raisins and nuts can be added—and in fact, make soda bread the delight that it is.

       

       

  • Now that you’ve seen the video, here’s another delicious Irish soda bread recipe.
  • We really enjoyed this Irish soda bread mix with Guinness stout.
  • Check out the different types of bread (many!) in our beautiful Bread Glossary.
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