VALENTINE CANDY: Chocolate & Flowers | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures VALENTINE CANDY: Chocolate & Flowers | The Nibble Webzine Of Food Adventures
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VALENTINE CANDY: Chocolate & Flowers

In 1999, Byrne & Carlson opened in Portsmouth, New Hampshire: a great artisan chocolate shop located in a charming brick townhouse. Portsmouth, the nation’s third oldest city (settled 1623), regularly appears on various “best places to live” lists. For our vote, Byrne & Carlson strongly helps that standing.

The chocolates and confections are made by hand in small batches, using the finest ingredients. When we first saw Byrne & Carlson’s wares at a trade show, we were enchanted by the beauty of their chocolate bars, decorated with edible flowers. It was the first time we’d ever seen such creative garnishing, and the chocolatiers set the standard for all others to come.

Made from the finest chocolate couverture, the chocolate bars a delectable and beautiful Valentine’s Day gift.

There is no e-commerce, but it’s easy to order:

  • By phone: call toll-free, 1.888.559.9778 from 10 a.m. to 6 p.m. If you call after business hours, leave a message and your call will be returned.
  • By fax: 1.888.559.9778. Include your credit card information.

    From top to bottom: Violet Bar with candied violets and mint leaves, Venezuelan Bar with crushed cacao nibs, Mendiant Bar with almonds, orange peel, pansy and candied violet petals. Photo courtesy Byrne & Carlson.

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