If you own a grill, chances are you’ll be using it this weekend to make hot dogs and other favorites. For a gourmet hot dog experience, Applegate Organic and Natural Meats—whose hot dogs count among our favorites—has provided some very special recipes.

Here are 13 recipes representing cities nationwide.
 
 
ATLANTA DOG: Vidalia Onion & Peach Relish

It’s impossible to think of Georgia without imagining orchards full of peach trees and fields of sweet onions. In the ATL, they come together into one delicious hot dog topping. Pickled jalapeños bring the tang and heat to a fresh, juicy relish On the side: sweet tea, of course. Recipe.

BOISE DOG: Baked Potato “Bun” With Bacon, Sour Cream & Chives

At first glance, this specialty of The City Of Trees might look like a regular hot dog set-up. But look again, and you’ll see a fluffy baked potato standing in for the bun: a fitting homage to the Idaho potato! Recipe.

There‘s a double hit of bacon on this dog from Beantown: both cooked with the beans and crumbled on top. Recipe.

CINCINNATI Dog: Cincinnati Chili, Cheddar Cheese & Onions

The Queen City is keen on chili dogs. Cincinnati-style chili—mildly spiced and very meaty—makes an ideal hot dog topper. Keep some in the freezer and pull it out any time you need a fix. Recipe.

In The Capital of Southern Hospitality, pimiento cheese is a Southern classic, and its sharp creaminess turns out to be a natural with hot dogs. Recipe.

DENVER DOG: Green Chile, Red Onions, Jalapeños & Sour Cream

The Mile-High City deserves a hot dog with miles of flavor. A touch of sour cream tames the heat of roasted green chile sauce, chopped onions, and jalapeños. Recipe.

HONOLULU DOG: Pineapple Relish, Lemon-Garlic Mayo & Starfruit

Hot dog stands in Hawaii offer a range of tropical toppings—think relishes made from coconut, mango or papaya. This recipe, inspired by The Big pineapple, pairs a snappy pineapple relish with a cool lemony mayo and slices of starfruit. Aloha! Recipe.

LOS ANGELES DOG: Red Cabbage & Scallion Slaw, Kimchi & Sesame Mayo

The City of Angels is a city of many cultures and cuisines. Based on the now-famous Kogi Dog from the original Kogi food truck in L.A., this hot dog explodes with flavors and textures: fiery, tangy, creamy, crisp, nutty. A squirt of sriracha sauce completes the Asian theme. Recipe.

The Big Easy is known for its flavorful food. A favorite local condiment—finely chopped salad of olives, pickled vegetables, garlic and capers—makes a vinegary counterpoint to meaty dogs. Recipe.

NEW YORK CITY DOG: New York City: Sauerkraut & Spicy Mustard

The Big Apple chooses a classic combination of crisp, vinegary kraut and spicy brown mustard. It’s so simple, yet so good. Recipe.

PHILADELPHIA DOG: Pepper Hash & Spicy Mustard

Pepper hash, a traditional accompaniment to hot dogs in the City of Brotherly Love, is a sweet, vinegary slaw. Sometimes the hot dogs are served with a smashed fish and potato cake, too, but you can simply finish your dog with a drizzle of spicy mustard. Recipe.

SAN FRANCISCO DOG: Carrot, Cucumber & Radish Salad With Herb Mayonnaise

Inspired by the incredible produce available in the Bay Area, this colorful salad topping is refreshing and beautiful. The green herb-flecked mayo adds a touch of richness to this Fog City dog. Recipe.

TAMPA DOG: Cuban-Style With Ham, Swiss & Pickles

There’s no guava on this hot dog from The Big Guava. Instead, locals adapt the traditional Cuban sandwich combo of ham, Swiss and pickles to the hot dog. Recipe.
 
 
COMING UP NEXT

Here’s Part 2: even more yummy dogs:

Baltimore, Chicago, Des Moines, Kennebunkport, Las Vegas, Memphis, Pittsburgh, Portland, San Antonio, Santa Fe and Seattle.

Enjoy the holiday weekend!
  

The guitarist partnered with the CaJohns Fiery Foods, an Ohio-based hot sauce manufacturer, to create the Bumblefoot line of condiments.

There are mild, medium and hot-hot-hot sauces, several of which won ZestFest awards in different categories (though we’re not thrilled that the manufacturer uses high fructose corn syrup in the recipes). For gifting, you can’t beat the label designs and the saucy names:

 
Order them at Bumblefoot.com.

Her top pantry makeover tips:

Nuts are a nutritious snack and recipe ingredient. Buy them in bulk. Photo courtesy The Peanut Shop.

For additional food and entertaining tips from Mindy Kobrin, visit MealsOnWheelsByMindy.com.
  

Not only are ice cream sandwiches a cool summer dessert, but these dazzling recipes will get even hesitant bakers into the mood—and may inspire you to host a few ice cream sandwich summer socials.

For sure, Cookies & Cream: Hundreds Of Ways To Make The Perfect Ice Cream Sandwich, by Tessa Arias, has inspired us.

There are 50 recipes for both sweet and savory sandwiches, using simple ingredients to deliver very creative flavor combinations. The recipes include both the ice cream and the cookie or other sandwich base.

Instructions are simple to follow and thorough: You can give this book to a young teenager (and we’d encourage that, because one cookbook leads to another, and self-sufficiency in the kitchen).

You can switch the flavors around to make hundreds of different combinations.

The recipes are divided by category:

 
We want to make every recipe in the book!

The hardcover book is just $12.72 on Amazon.com. How much better can it get? Order your copies!
  

It’s new, different and full of antioxidants and fiber. And there are different varieties beyond the curly kale found in supermarkets. See the different types of kale and check farmers markets for them.

This recipe from Galli Restaurant in New York City inspired us:

KALE SALAD

Ingredients

Asian Kale Salad Recipe. You can make an Asian kale salad with a vinaigrette of 2.5 parts olive oil, .5 part sesame oil and 1 part rice wine vinegar, plus some optional Asian ingredients: baby corn, bean sprouts, bok choy, red bell pepper, toasted sesame seeds, water chestnuts, etc.

Tuscan Kale Salad Recipe. For a Tuscan kale salad, make a vinaigrette of lemon juice, olive oil, garlic cloves and optional red pepper flakes, plus grated pecorino toscano, asiago or Parmesan cheese. It’s like a kale Caesar salad.

You can add chickpeas, currants and anything else that appeals to you. Italians like to garnish with fresh bread crumbs.

More kale-friendly ingredients:

 
Let us know your favorite combination.

KALE NUTRITION

Kale, also known as borecole, is one of the healthiest vegetables on the planet, says Web MD (here’s the whole article). It belongs to the Brassica family that includes the anti-carcinogen cruciferous vegetables—broccoli, Brussels sprouts, cabbage, collards, and mustard greens, among others.

See how many times a month you can add kale to your table.