Category: The Nibble

TOP PICK OF THE WEEK: Baileys Red Velvet Irish Cream Liqueur

Posted on by thenibble

A few weeks ago we wrote about Bailey’s Red Velvet Irish Cream Liqueur in a product review. We’ve grown so very fond of it that we’ve elevated it to a Top Pick Of The Week. A special edition for Holiday 2019, chocolate lovers should not miss this one (photo #1). Baileys Red Velvet Irish Cream…
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RECIPE: Holiday Meringue Drops

Posted on by thenibble

Austin, Texas has become a hot city to visit and move to, abetted by its ever-expanding food scene. One place of interest is Fluff Meringues & More is a modern patisserie that proffers European treats in a market full of cupcakes and Southern pecan pie. A meringue cookie is the opposite of these latter favorites.…
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TIP OF THE DAY: Torrone For Christmas

Posted on by thenibble

In Italy, torrone (tuh-ROE-nay) is a traditional Christmas dessert, and the most popular candy in Italy. In France, it’s known as nougat: a confection made from egg whites, honey, sugar and toasted almonds. There are many regional variations; some are softer, some chewier. If you’re headed to any Italian city—or have friends who are—ask them…
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