Category: The Nibble

SEASONAL RECIPE: Chocolate Chip Pumpkin Bread

Posted on by thenibble

If you’re looking for something to bake this weekend, how about Chocolate Chip Pumpkin Bread? “This pumpkin bread is autumn in loaf form,” says Pete & Gerry’s, fourth-generation family farmers of organic eggs (see more about them below). “Like any quick bread, it comes together in a flash and stays tender and moist right out…
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RECIPE: Baked Cheddar Cheese Fries With Bacon & Scallions

Posted on by thenibble

[1] Who can resist cheese fries? (photo © Idaho Potato Commission) [2] Crinkle-cut fries are baked from frozen fries (photo © Walmart). [3] Sharp cheddar from Wisconsin (photo © Wisconsin Cheese).   October is National American Cheese Month*, so how about some cheese fries, made with a fine American Cheddar†? You don’t even have to…
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TIP OF THE DAY: Try A New Cheese (How About Crescenza?)

Posted on by thenibble

If you’re a true cheese lover, you know that there are “so many cheeses, so little time.” But we can cut down on the list a bit, because it’s National American Cheese Month. The American Cheese Society says that, “American Cheese Month is a celebration of North America’s delicious and diverse cheeses, and the farmers,…
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