Category: The Nibble

RECIPE: Ginger Scallion Sauce For Dumplings & Much More

Posted on by thenibble

[1] Spicy beef dumplings with ginger scallion sauce (photos © City Dumpling). [2] Vegetable dumplings, resplendent in their bright green wrappers. [3] If you have extra fresh ginger, pop it into a glass of club soda (photo © Jan Schone | Stock Exchange).   Last night we ordered a dumpling sampler—30 Chinese dumplings!—from a new…
Continue reading “RECIPE: Ginger Scallion Sauce For Dumplings & Much More” →

RECIPE: Chocolate-Croissant Bread Pudding

Posted on by thenibble

If you find yourself with a leftover croissant, don’t stick it in the freezer. Here’s a delicious way to use to use it, from Sun Basket. Bread pudding is a flexible dish. You can serve it at brunch, or as a dessert for lunch or dinner. For a snack, it hits the spot with a…
Continue reading “RECIPE: Chocolate-Croissant Bread Pudding” →

TIP OF THE DAY: Sunday Sauce Or Sunday Gravy & A Spaghetti Dinner

Posted on by thenibble

[1] Serve a Sunday spaghetti dinner with GIY (garnish-your-own) platters of meats and vegetables (photo © DeLallo). [2] You can roast just a few vegetables or a whole feast of them (photo © Pampered Chef). [3] Add shishito peppers to pasta? Consider them a substitute for crushed red pepper flakes. Here’s the recipe from Nutmeg…
Continue reading “TIP OF THE DAY: Sunday Sauce Or Sunday Gravy & A Spaghetti Dinner” →