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[1] Brussels sprouts with bacon jam, as an appetizer or beer/wine snack (photo © Pampered Chef). [2] While large Brussels sprouts are tempting, smaller ones are more tender (photo © Sweetgreen). With St. Patrick’s Day ten days ahead, we begin a series of festive recipes. This recipe from Pampered Chef is both fun and…
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[1] Feeding America provides bags of nutritious groceries to hungry families (photo courtesy Feeding America). [2] Food Forward distributes produce that would be left on the ground to rot, to needy communities (photo FoodForward.org). Before the year ends, you can share the spirit of the holidays by helping the hungry. Make a donation to…
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[1] Dean’s chocolate bar trio: White & Dark Chocolate Layers With Crushed Coffee Beans, Milk Chocolate With Potato Chips, Dark Chocolate With Brandied Candied Orange Peel. [2] At right: Little snow people in dark, milk and white chocolate (package of 10 assorted). Big snow people are also available (all photos courtesy Dean’s Sweets). Everything…
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[1] This American favorite originated in Switzerland (photo courtesy American Egg Board). [2] Some people like their meringue slightly browned (photo #1); some like the full-on treatment here (photo courtesy McCormick). [3] Deconstructed lemon meringue tart, a work of art. Here’s the recipe (photo courtesy @Chef_Lymalaya. August 15th is National Lemon Meringue Pie Day.…
Continue reading “TIP OF THE DAY: Lemon Meringue Pie & 25+ Recipes Beyond Pie”
[1] Four of the 10 flavors of beer jelly (all photos courtesy Potlicker Kitchen). [2] Seasonal flavors are also produced. [3] Cook and bake to your heart’s content. How about peanut butter and jelly cups with beer jelly? [4] Beer jelly is a delicious glaze for proteins, and makes an easy sauce. For a…
Continue reading “TOP PICK OF THE WEEK: Beer Jellies From Potlicker Kitchen”
