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Rice with saffron, scallion and sausage bits. Photo courtesy National Pork Board. You can serve rice a different way each day of the month and never run out of ideas. Think of it this way: on Mondays mix a different fresh herb into the rice. On Tuesdays cook it in a different tea, or add…
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Do you really want an Easter basket with jelly beans, marshmallow eggs and a chocolate bunny? Or would you rather have confections from a fine chocolatier who thinks outside the basket? The answer may be “both”; but order early if you want to acquire these beautiful pieces of edible art from Bond Street Chocolate. They…
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You might not be aware that March is: – National Celery Month – National Flour Month – National Frozen Food Month – National Nutrition Month – National Noodle Month – National Peanut Month – National Sauce Month – National Caffeine Awareness Month In addition to the declaration of entire months as food holidays, almost every…
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Cooking with cherries? It takes about 4 cups of tart cherries to make one 9″ pie. There are about 3 cups of frozen cherries in a pound. Using a cherry pie filling? There are about 2 cups of filling in a 16-ounce can. Try this recipe for pulled pork in a tart cherry…
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Seeking to offer tea drinkers as good an experience as their coffee lovers enjoy, Starbucks has gone “full leaf” with its Tazo line of teas, available in black, green and herbal infusions. Full leaves, or whole leaves, make the finest tea. Many tea bags are filled with broken leaves which don’t have as much flavor.…
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