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[1] Sablefish on a bed of rice, with baby bok choy, garnished with microgreens. At Ray’s Boathouse in Seattle. [2] Sablefish on rice with crisped kalettes at Bamboo Sushi in Portland, Oregon. [3] Sauteed sablefish atop a bowl of greens (photo courtesy Vital Choice). [4] Smoked sablefish from Russ & Daughters in New York City.…
Continue reading “TIP OF THE DAY: Sablefish, Often Called Black Cod”
We love having fun with food. Whether we enjoy it at fine restaurants or make it ourselves, we relish food presented with wit, as works of art, or tongue-in-cheek. Of the latter, we made a literal version not too long ago, layering sliced tongue with beef cheeks. The famed dish Oysters and Pearls at The…
Continue reading “FOOD FUN: A Hands-On Plate”
[1] The Hanako San Bloody Mary at Bamboo Sushi in Portland, Oregon. [2] Ready for its close-up. There are many variations on the Bloody Mary, one of America’s favorite cocktails. This one is from Bamboo Sushi in Portland, Oregon. It’s called Hanako-San, The Bamboo Bloody. While we don’t have the exact recipe, the ingredients…
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[1] Baked vegetable omelet. Here’s the recipe from Pampered Chef. [2] Eggs Benedict, popular for festive occasions (photo courtesy American Egg Board). [3] Caprese frittata, with mozzarella, basil and tomato (photo courtesy eMeals). [4] Shakshouka, eggs poached in a spicy sauce (photo courtesy Good Eggs). [5] Toad In A Hole, at Sugar Cane | Miami.…
Continue reading “TIP OF THE DAY: The Different Types Of Breakfast Eggs”
Here’s a fusion recipe for Cinco de Mayo: Mexican Chicken Lasagna. It substitutes tortillas for lasagna noodles, enchilada sauce for pasta sauce, Monterey Jack for mozzarella. It’s lots of fun. Thanks to Pampered Chef for the recipe. RECIPE: MEXICAN CHICKEN “LASAGNA” Ingredients For 8 Servings 1/4 cup (50 mL) lightly packed fresh cilantro…
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