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[1] Poutine is comfort food: fries, cheese curds and gravy. The recipe is below (photo © Wyke Farms). [2] Many better cheese departments nationwide now carry cheese curds (photo © Wisconsin Cheese). [3] Make it a meal: Top poutine with corned beef and a fried egg, barbecue beef, pulled pork or chicken, or whatever you…
Continue reading “Classic Poutine Recipe For National Poutine Day”
There are sweet cheeses, accented with fruit. There are spicy cheeses, blended with chiles. And then there’s Dolce Habanero cheese, Mozzarella Company’s artisan cheese that combines both (photo #1). Dolce Habanero blends sweet dried apricots and firey habanero chiles into a semisoft cow’s milk cheese, perfect for snacking or cooking. For a cheese plate or…
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[1] This chef created a dramatic “shower” of guanciale instead of mixing it in with the spaghetti (photo © Rob Wicks | Unsplash). [2] This homemade version uses bucatini, wide spaghetti with a hole in the middle. The style was created for velvety pasta sauces like cacio e pepe and carbonara, to allow sauce to…
Continue reading “Spaghetti Carbonara Recipe & More Recipes For National Carbonara Day”
[1] Tiny fudge bites hit the spot (photos © The Hawaii Fudge Co.). [2] Nicely gift-boxed and ready for a gift bag or Christmas stocking. [3] Standard size pieces of one of our favorite fudge flavors, Haupia Pie, named for a Hawaiian dessert that melds chocolate (kokoleka) and coconut (haupia). We’re up to our…
Continue reading “Fudgelette Fudge Gift Box For Easter, Gift Bags & More”
A non-sandwich BLT? April is National BLT month, celebrating one of America’s favorite sandwiches. It descended from the club sandwich served in London men’s clubs. Here’s the history of the BLT. In recent times, people have enjoyed adding a slice of avocado to their BLTs. Hence, the BLAT was born (bacon, lettuce, avocado, tomato). Then…
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