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[1] Frozen grapes keep chilled drinks (photo © Foods & Wines From Spain). [2] A medley of grape colors looks best (photo © Melissa’s Produce). Here’s a way to keep cool your glass of white wine or other cold drinks that are served without ice: Use frozen grapes as ice cubes! They’re decorative, and…
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May 27th is National Chardonnay Day, and International Chardonnay Day is celebrated on the Thursday before the last Monday in May. That may sound complex, but it’s the Thursday before Memorial Day. So…time to open a bottle! Chardonnay is the world’s most popular white wine: a dry, medium- to full-bodied wine with moderate acidity and…
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[1] Brut Champagne, the most popular style in Champagne and among sparkling wines in general, is a dry style, but not as dry as Extra Brut (photos #1, #2, and #4 © Champagne Bureau | Facebook). [2] Rosé Champagne is a delight with any course, and pairs well with fruit-based desserts. [3] Blanc de Blancs…
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[1] Mulled wine sorbet (photo © Hannah Kaminsky | Bittersweet Blog). [2] Mulling wine: warming wine with spices and fruits (photo © Good Eggs). [3] Mulling spices. Follow this recipe to make your own blend, for yourself and for gifting (photo © Take Two Tapas). [4] Mulled wine is typically served in a mug (photo…
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It’s National Drink Wine Day. But let’s expand our American horizons to a different slant: pairing wine with sweet foods. > The history of wine is below. Also check out: Pairing Wine & Cake Pairing Wine & Chocolate Pairing Wine & Desserts Pairing Wine With Ice Cream & Sorbet A bonus: Pairing Beer &…
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