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How does one pick a favorite pie or tart when one loves them all? Given a choice—facing a restaurant dessert menu or a bakery display case, for example—we almost always pick the lemon tart. A buttery crust filled with a creamy, refreshing lemon filling, it’s hard to come across one that isn’t a delight.…
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Not long ago, we overheard a conversation among a group that was seated next to us at a New York City restaurant. One person was recounting a dinner he had had at a colleague’s home. He had been served a slice of apple pie with a wedge of Cheddar cheese, and was “flabbergasted” by…
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It’s easy to whip up a batch of scrumptious homemade potato chips in a mere five minutes. All you need are: A mandoline slicer,* to cut very thin slices of potato. A deep fat fryer (the newer ones have built-in digital thermometers), or any deep pot plus a thermometer to let you know when…
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