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Beet and Sweet Potato Galette from Vermont Creamery. Shoo the winter blues away with a colorful galette. In the pastry world, a galette is a rustic, open-face pie, made without a pie pan. It is flat, with a turned-up crust that wraps around the filling to create a “dough pan.” It can be round,…
Continue reading “TIP OF THE DAY: Make A Savory Galette”
If you have kids and like to make special treats for them, head to HungryHappenings.com and sign up for the emails. Even if you don’t make them, you’ll enjoy the creative ideas. Here’s one that adults can enjoy, too: French fries shaped like footballs. The Football Fries recipe is on the Hungry Happenings website. If…
Continue reading “FOOD FUN: Football Fries (French Fry Footballs)”
February 2nd is National Tater Tot Day. Chefs nationwide have been putting their own twists on this American comfort food. At The Eddy in New York City, the potato is blended with bacon prior to frying. The tots are served in a pool of mustard sauce, topped with pickled mustard seed and English pea purée…
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A yummy twist for onion ring fans: spiced onion rings with spicy ketchup. Photo colurtesy Maya Kaimal. If you’re looking for interesting Super Bowl fare, add a spin to onion rings with this recipe from Indian food doyenne Maya Kaimal. Serve it with spicy ketchup—store bought or home made, by mixing some heat into…
Continue reading “RECIPE: Bhaji, Indian-Style Onion Rings”
Love roasted root vegetables? Who doesn’t! Turn a humble bag of carrots into delicious roasted carrots, spiced and fragrant with cinnamon, cumin and ginger. RECIPE: CUMIN-SPICED ROASTED CARROTS Ingredients 1 pound carrots 1 tablespoon olive oil 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 pinch ground ginger Salt and pepper to taste Preparation…
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