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[1] Bright colors in a winter panzanella. Here’s the recipe from Food 53. [2] With squash and sage from Good Eggs. [3] “Ham on rye” bread salad recipe from Betty Crocker. [4] Winter Panzanella Salad With Squash & Brussels Sprouts from Hot Bread Kitchen. [5] Winter “panzanella crostini” at The Tuck Room | NYC. …
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If you want to eat more fish but don’t like cooking it, here’s an easy idea: sashimi salad. Just toss sliced fish over greens. Instead of opening a can or searing the fish tataki-style (briefly seared), sashimi salad is an easy alternative. A decade ago one of our favorite neighborhood sushi bars closed, taking with…
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For something delicious, impressive, healthful (except when loaded with cheese), and easy to make, we love meaty stuffed portabella mushrooms. We have our favorite fall transition recipes, as the lighter foods of summer transition to the heartier autumn and winter recipes. Stuffed portables are so versatile. They can be vegan, vegetarian or stuffed with ground…
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What’s trending in 2017? Every expert has an opinion, but here are some from the James Beard House. CAULIFLOWER IS THE NEW KALE Hmmm…we thought kale was the new cauliflower, back in 2013. But we’re so over kale and still in love with cauliflower, that we won’t fight this one! Cauliflower is so much more…
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[1] Nana’s latkes, served with applesauce and sour cream (photo © Melissa’s). [2] A more elegant presentation from Anne Fruart via Vermont Creamery photo © Vermont Creamery. [3] Mix it up: potato latkes with cauliflower. The recipe is at right (photo © Idaho Potato Commission). [4] Our personal heaven: latkes with smoked salmon, caviar, sour…
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