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[1] The splendid Eat The Rainbow box from Farmer Jones Farm (photos #1, #2, #3, #4 © Hannah Kaminsky | Bittersweet Blog). [2] Oca and sunchokes. Oka, cultivated by the Incas like potatoes, are an underground stem tuber that originated in the high altitudes of the Andes Mountains. Sunchoke, also called Jerusalem artichoke, is a…
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February is National Hot Breakfast Month—one of the 115 breakfast holidays of the year. Before the month runs out, we made this special recipe, a skillet scramble with potatoes, bacon, and sausage. The recipe was developed by Love Keil of Munchkin Time and shared with us by the Idaho Potato Commission. > The history of…
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[1] The beautiful sweet potato, bursting with flavor—and beta carotene (photo © Umami Information Center | Facebook). [2] Chili Butter Sweet Potatoes are just one of the delicious sweet potato recipes below (photo © Gelson’s). [3] Black beans become crispy and crunchy in this recipe (photo © Bush’s Beans). [6] Until they are ground,cumin seeds…
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[1] Crustless eggplant pizza: all of the flavor without the carbs (photos #1 and #2 © Olivers & Co.). [2] Flower of Salt of the Ebro Delta is harvested by hand following traditional methods in the heart of the Ebro Delta Natural Park located opposite the Balearic Islands. This delicate flower of salt is taking…
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If your salads have the winter blahs, you can revive them with bright red vegetables, fruits (apples, pears, dried cranberries, pomegranate arils), other colorful produce, and nuts. Another idea: Make this snappy salad with green beans instead of lettuce. You can make it with cooked green beans, but we like the beans to be raw…
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