TIP OF THE DAY: Exotic Fruit-Of-The-Month Club

Divide a dragonfruit at the dinner table. Photo courtesy Melissas.com. Dragonfruit, Korean pears, pomegranates and cinnamon persimmons are just four fruits in season now that most people have never tried. Others, like cherimoya, jackfruit and coquitos are available year-round. You can give these fruits as gifts (Melissas.com has individual boxes and monthly “club” gifts). But…
Continue reading “TIP OF THE DAY: Exotic Fruit-Of-The-Month Club”

TIP OF THE DAY: Truffle Peelings = Truffle Bargains

Truffle season is upon us, and black winter truffles will be coming into the market soon. If you’re jonesing for the heady aroma and taste of black truffles, but going out for a plate of truffled pasta isn’t an affordable fix, look for a jar of truffle peelings and make your own special dinner entrée…
Continue reading “TIP OF THE DAY: Truffle Peelings = Truffle Bargains”

TIP OF THE DAY: Truffle Juice

Add truffle flavor to a dish with some of this brilliant juice, available at specialty food shops. Created by soaking Italian and French truffles in a brine, it’s an easy way to introduce the heady flavor of truffles to a dish. We use it in sauces, soups and stocks where we don’t want the added…
Continue reading “TIP OF THE DAY: Truffle Juice”