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If your salads have the winter blahs, you can revive them with bright red vegetables, fruits (apples, pears, dried cranberries, pomegranate arils), other colorful produce, and nuts. Another idea: Make this snappy salad with green beans instead of lettuce. You can make it with cooked green beans, but we like the beans to be raw…
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Experts at one of the world’s top food and beverage flavor companies have officially identified the official 2024 Flavor of the Year. It’s Ube (OO-beh). The “Flavor of the Year” was recently introduced in the 2024 Food and Beverage Flavor Trends Report, an annual publication by California-based T. Hasegawa USA, one of the world’s top…
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[1] Fries with kimchi sour cream. The recipe is below (photo © Roy Choi | Idaho Potato Commission). [3] You can serve a variety of fries with different dips (photo © Stonewall Kitchen | Facebook). [3] Classic kimchi showing two different cuts (photo license CC-BY-SA-2.0 KR). [4] Napa cabbage, the most commonly-used vegetable for kimchi…
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This potato-pumpkin side dish is easy to make because it uses instant potatoes: There’s no peeling or slicing. Thanks to the Idaho Potato Commission for the recipe. You can plop these tasty patties atop a salad or serve them as a side with a main course. > The history of pumpkins. > The history of…
Continue reading “Recipe: Mashed Potato, Pumpkin & Pepita Patties”
[1] Mashed potatoes x pumpkin puree (photo © Potato Goodness). [2] Pumpkin puree (photo © Jessica Gavin | Libby’s). [3] Fresh sage, fragrant and herbal, with a flavor that is earthy and slightly peppery, with hints of mint, eucalyptus, and lemon (photo © Good Eggs). [4] A bit of cinnamon gives a fall touch to…
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