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Delicious Birds Eye Steamfresh veggies steam fast, with no pots to clean. Most people we know want to eat healthier and lose weight. Everyone wants to fight childhood obesity. Yet, when you suggest eating lots of healthy, low-calorie, steamed vegetables, there are more excuses than Brussels sprouts. Major food companies have listened, and have…
Continue reading “PRODUCT REVIEW: Three Steamed Vegetable Splendors”
Make your Christmas salad decidedly red and green. Make a beautiful red-and-green Christmas salad by adding “red” greens to your “green” greens. If you can’t find the more exotic red lettuces (red leaf lettuce, red oak lettuce, red romaine, red mustard greens), most stores carry radicchio, the naturally red-veined chard and baby kale. For…
Continue reading “TIP OF THE DAY: Christmas Salad”
What do these have in common: acorn, Australian blue, banana, buttercup, butternut, calabaza, carnival, chayote, delicaza, gold nugget, hubbard, kabocha, orangetti, red kuri, spaghetti, stripetti, sweet dumpling and turban? They’re all winter squash—but you probably guessed that from the headline. Do you know how delicious they all are, though? We got a huge shipment from…
Continue reading “Product Watch: Exotic Winter Squash”
Feeling rich or reckless? Hankering to buy a voluptuous gift for yourself or your BFF (best foodie friend)? The French truffle season opens the last week of November. In the Périgord, the world’s greatest black truffle region, pigs, dogs and trufflers (human truffle hunters) will beating the bushes (or more literally, the forests of great…
Continue reading “PRODUCT WATCH: Périgord Truffles”
Backyard Beauties: A great tomato is joy. If New England’s Backyard Farms inspires farmers in other regions, Americans with a taste for quality tomatoes may be able to get them year-round. Once September arrives in northern climates, delicious, locally-grown tomatoes disappear and tomato lovers have only the memories until the warm weather returns. Tomatoes…
Continue reading “NEWS: Great Tomatoes, Year-Round”
