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A lovely blue quail egg next to its larger cousin, the chicken egg. Learn about the different types of eggs at TheNibble.com. June 3rd is National Egg Day, and an opportunity to expand our horizons. Quail eggs are small and beautifully speckled in blue and brown. They make a spectacular first course or salad…
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The most impressive courses can also be the simplest to make, a point that this easy dish proves. Starting with roasted or grilled red and orange bell peppers, alternate slices of fresh salted mozzarella, prosciutto and peppers to make a layered “Napoleon.” Top with whole basil leaves. You can make a short stack or, for…
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Make a sweet spring salad from antioxidant- and fiber-rich spinach. Here’s a variation on a spinach salad that’s especially spring-like: Take a bag (10 ounces) of baby spinach, 2 cups of sugar snap peas or pea pods and 2 cups of sliced strawberries. Cut half a medium red onion or a sweet Vidalia onion…
Continue reading “TIP OF THE DAY: Make Popeye Proud”
Piquillo peppers add color and flavor to what would have been a plain lettuce salad. Photo courtesy El Navarrico. Create a fusion dish by using Italian antipasto ingredients to dress up your salad course. Marinated tomatoes, roasted peppers or artichokes from a high-quality manufacturer like Divina are wonderful on their own, but are even…
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Save money by bringing your lunch to work. Bring it in style with this Built NY Lunch Tote. The Urban Vegan lists 25 money-saving kitchen tips for pure vegans. The article starts with the premise that veganism doesn’t have to be expensive, but you don’t have to be vegan to find the tips useful.…
Continue reading “ON OUR RADAR: Interesting Nibbles From The Past Week”
