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A new alternative for healthy eating on-the-go, Cool Soup makes soup “drinkable” from a bottle at room temperature or chilled. It’s a new way to fruit and vegetables without having to chop and cook. The portable plastic bottle has a nine-month shelf life. As a snack or meal replacement, it’s high in vitamins and antioxidants,…
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In Italian, “fare la scarpetta” means to mop up the sauce from a plate of food with a piece of bread. It is the highest compliment one can pay to a home cook. It won’t be hard to “fare la scarpetta” with this charming line of spreads and dips from Sauces n Love, a NIBBLE…
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Foodies with funds can give themselves a nice holiday gift: a 3-day trip to Truffle Camp with Chef Ken Frank, executive chef and owner of the Michelin-starred La Toque restaurant in Napa, California, who features a truffle menu at his restaurant. For three days, eight truffle fans will have the rare opportunity to immerse themselves…
Continue reading “GOURMET TRAVEL: Truffle Camp, January 2009”
Don’t want a traditional pumpkin pie for dessert this Thanksgiving? Try our glamorous pumpkin mousse recipe. Other pumpkin recipe favorites: –Bourbon Pecan Pumpkin Pie–Cranberry Pumpkin Crumble Cheesecake–Pumpkin Cheesecake–Pumpkin & Habañero Cheddar Soufflés –Pumpkin Cocktail And these Top Picks Of The Week: –Rossi’s Pumpkin Fettuccini –SuperSeedz Flavored Pumpkin Seeds –Buffalo Bill’s Pumpkin Ale Pumpkin mousse combines…
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A glass of Biotta’s Beetroot Juice is pure beet heaven. One of our favorite finds at Expo East, the huge natural and organic products trade show that was held last weekend in Boston, was the beautiful line of juices from Biotta, an organic beverage company founded in 1931 in Switzerland (the company was a pioneer…
Continue reading “NEW PRODUCT: We’re Juiced For Organic Biotta Juices”
