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With the bounty of summer produce, there’s no better time to become a locavore. If you don’t like the word “locavore,” you can just “go local.” The “go local” trend has been growing over the past five years. The definition: seeking food produced under 100 miles from where you live. There are good reasons to…
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Potato salad is almost imperative at a Memorial Day or Independence Day celebration. With this recipe from Frieda’s Produce, you can make yours red, white and blue. If you can, prepare the potato salad a day in advance, the flavors will have more time to blend. RECIPE: POTATO SALAD FOR MEMORIAL DAY &…
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Have a bite of borage. The beautiful blossom tastes like cucumber. Photo by Karma Pema | IST. Have you ever eaten a flower? Mankind has been eating them for millennia in cultures worldwide. They just haven’t taken off yet in the modern United States, except in the hands of caterers and artisan bakers. Beginning…
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Call it a portabella or a portobello: Just put this giant mushroom on the grill and enjoy it as a meaty burger. Even carnivores will love this vegetarian burger. When you choose a vegetarian burger, you eliminate artery-clogging cholesterol (sure it tastes great, but it’s one of the unhealthiest things you can ingest). You…
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National Strawberry Rhubarb Pie Day is June 9th. Rhubarb season is April through June, so you’ve got just a few more weeks to make this popular spring pie. Rhubarb first grew wild in northwest China, and was cultivated as far back as 5,000 years ago, for medicinal purposes. Technically, rhubarb is a vegetable, a member…
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