COOKING VIDEO: Wild Ramps, A Great Spring Vegetable

  May is the month for delicious ramps. Their season is fleeting: late April to early June. They are worth seeking out. Ramps (Allium tricoccum) are wild leeks—also known as spring onion, ramson and wild garlic. In French, they are called ail sauvage, wild garlic, and ail des bois, garlic of the woods, because of…
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TIP OF THE DAY: Spring Ramps (Wild Leeks)

Ramps, or wild leeks. Photo courtesy Cherokee-nc.com. Ramps are in season through next month, and they are worth seeking out. Ramps are wild leeks—also known as spring onion and ramson. In French, they are called ail des bois, garlic of the woods, because of the combined garlic-onion flavor. They grow wild and are found in…
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