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[1] Sweet and crunchy apple, celery and peanut salad. The recipe is below (photo and recipe © Gelson’s Markets). [2] Sliced apples go right into the salad. The dressing keeps them from browning (photo © Stemilt). [3] A spinach, apple and goat cheese salad with pecans. You can add cheese and nuts to just about…
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September is National Mushroom Month. We’ve put together some of our favorite mushroom recipes, below, as well as this yummy recipe for Vegetarian Spaghetti Carbonara With Mushrooms. The mushrooms substitute for the cured pork in the original recipe. Here’s the classic recipe, and the history of Spaghetti Carbonara recipe, which includes the history of Spaghetti…
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Quick tips for National Potato Month, September, on how to buy and store potatoes (National Potato Day is August 19th). HOW TO BUY POTATOES FIRM. Choose potatoes that are firm, with smooth skin. Avoid potatoes that are too soft, greenish in color or have cuts, sprouts or blemishes. These are more likely to…
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[1] Charred avocado. The recipe link is below (photo © Crown Shy | NYC) [2] Baked avocado fries. The recipe link is below (photo © Chobani). [3] Avocado soup with roast chickpeas (photo © DeLallo). [4] Ceviche-stuffed avocado. The recipe link is below (photo © Avocados From Mexico). [5] Bacon, avocado and tomato crostini. The…
Continue reading “How To Freeze Avocado & Recipes For National Avocado Day”
[1] It’s not just cucumbers: many fruits and veggies can be pickled, like these pickled radishes. Add them to salads, sandwiches, cheese plates, as garnishes and in a mixed pickle plate (photo © Simply Delicious Food). [2] Pickled apples, a delicious condiment. You can pickle them in an hour—see below (photo © Best Apples). [3]…
Continue reading “Pickles: Pickled Fruits & Vegetables For A Pickle Holiday”
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