Also visit our main website, TheNibble.com.
Mesoamericans “discovered” the avocado, which had grown there for perhaps 50 million years. They called it ahuacatl, ah-hwa-CA-tay, which the Spanish conquistadors transcribed to aguacate. Archaeologists have found evidence of avocado consumption that dates back almost 10,000. Initially, people simply gathered wild avocados. Mesoamerican tribes such as the Olmec and the Here’s more history of…
Continue reading “Avocado Recipes For National Avocado Day”
[1] Today’s featured recipe: Carne Asada Fries (recipe and photos #1, #3, #6 © Idaho Potato Commission). [2] Very popular: steak frites, steak with a side of fries (photo © LT Bar & Grill | Hackensack, New Jersey). [3] Baked fries with bacon, cheddar and scallions. The recipe link is below. [4] Trending: shoestring fries…
Continue reading “16 French Fries Recipes For National French Fries Day”
The American food supply is quite safe. But every now and then, bacteria and viruses cause dangerous outbreaks, most often tied to produce. According to an estimate from the CDC, produce causes nearly half of all foodborne illnesses. Dairy and eggs cause 20%, meat and poultry cause 22%, and fish and shellfish 6% [source]. Where…
Continue reading “Produce Safety: How To Wash Fruits & Vegetables”
Curly vegetables make a great salad.
Summer vegetables: what’s in season.
