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Save calories and carbs with a “deconstructed” crab cake. Photo courtesy Wild Mushroom Restaurant | Texas. Crab cakes are a popular item on menus nationwide. The crab is good for you, but the fat for sautéing is less so. You could place the crab cake(s) on a large bed of salad for a healthy…
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Sundried_tomatoes. Photo by Andrew Deacon | Wilimedia. Luscious, local vine-ripened tomatoes won’t be in our farmers markets for another month. So until their joyous arrival, we’re still making do with cherry tomatoes and sundried tomatoes. One of our interns asked if sundried tomatoes had to be rinsed before eating, inspiring today’s tip. First, the…
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[1] Grilled potato salad [added franks not shown], (photo © McCormick). In this recipe, we combine grilled hot dogs with grilled potato salad, and serve it as a side. So you can have a burger, chicken or other meat from the grill, and still enjoy a hot dog—mixed into the potato salad. We adapted…
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We’re putting something special on the grill for Father’s Day: lamb chops. This Greek-accented lamb chops recipe is from Chef Curtis Stone’s new book, What’s For Dinner, which focuses on easy-to-make meals for every night of the week. Chef Stone serves his Grilled Lemon Oregano Lamb Chops with a rustic bread salad: a combination that‘s…
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Last week we presented two irresistible heirloom cucumbers. This week’s noteworthy produce comprises red lettuce varieties we discovered while perusing the “produce section” on Burpee.com. YUGOSLAVIAN RED LETTUCE Burpee calls Yugoslavian Red Lettuce “perhaps the most beauteous lettuce we’ve grown: a star selection for your salad bowl.” With bright-green cupped leaves splashed with…
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