RECIPE: Grilled Fingerling Potatoes

Fingerling potatoes are perhaps the most elegant spud you can serve. Photo courtesy PotatoGoodness.com.   If you like grilled potatoes, try these elegant grilled fingerlings with “spud rub” dip. Use the spud rub to season the potatoes and anything else you’re grilling; then stir it into the dipping sauce and serve the grilled fingerlings on…
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RECIPE: Linguine Alla Vongole, With Clam Sauce & Asparagus

[1] Linguine and clam sauce with asparagus. The recipe is below (photo © Dole). [2] Fresh linguine pasta, the “flat” version of spaghetti (photo © Mindaugas Petrutis | Unsplash). [3] Dry fettuccine (photo © Isaac Quesada | Unsplash). [4] Linguine with pesto is a classic dish from Liguria, where both originated (photo © DeLallo).  …
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RECIPE: Spring Potato Salad With Dijon Mustard & Mint Vinaigrette

We love potato salad. We grew up on two recipes: Mom’s classic picnic potato salad (potatoes, mayo, Dijon mustard, red onion, celery, bell pepper) and her warm German potato salad recipe (potatoes, bacon, onions, chives, garlic, parsley and dill in a mustard vinaigrette). But there are hundreds of very worth potato salad recipes. This one,…
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TIP OF THE DAY: Green Salad With Beans

Romaine, tomatoes and cannellini beans— with some leftover pasta as a bonus. Photo courtesy Galli Restaurant | New York City.   Want an easy way to add flavor, fiber, protein and other great nutrition to your diet? Eat more beans: affordable, versatile and toothsome. Simply add them to your daily green salad. Toss them with…
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RECIPE: Spring Salad

A delicious spring salad. Photo courtesy LearnToCook.com.   Make hay while the sun shines; ditto with the fleeting vegetables of spring. What makes this a spring salad? Seasonal ingredients, including asparagus and green peas. The recipe, from LearnToCook.com, serves 4. The warm tomato vinaigrette can be used with any green salad, any time of the…
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