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Even if you don’t eat cabbage regularly, you may be having some corned beef and cabbage tomorrow, St. Patrick’s Day. If you think there’s nothing new in cabbage, check out the new cabbage in town. Originally grown in Spain as Sweetheart or Sweet Heart cabbage, it is now grown in California branded as Kool cabbage.…
Continue reading “PRODUCT: Pointed Cabbage, The New Brassica* In Town”
For green fare on St. Patrick’s Day, try this very green broccoli salad from Souplantation. It has plenty of added ingredients (bacon! raisins! cashews!) to make it a crowd pleaser. National Broccoli Day Is March 22nd. > The history of broccoli is below. RECIPE: BROCCOLI MADNESS SALAD Ingredients For 6 Side Salad Servings…
Continue reading “RECIPE: Broccoli Madness Salad & The History Of Broccoli”
[1] A green bean casserole smothered with delicious Comté cheese (photo © Comté USA). [2] A wedge of Comté cheese (photo © Murray’s Cheese). In our mother’s day, green bean casserole was a popular family dish. We can’t remember the last decade we saw one, either at home or on a restaurant menu. So…
Continue reading “Gourmet Green Bean Casserole Recipe With Comte Cheese”
The globe artichoke (Cynara cardunculus var. scolymus) is a species of thistle cultivated as a vegetable. It is actually a flower head, a cluster of numerous immature buds of what would be a blossom if not picked before it bloomed. The cardoon (Cynara cardunculus) is a wild variant available in spring. The artichoke stem is…
Continue reading “TIP: How To Microwave Artichokes”
“I am so sick of kale,” our friend Bonnie exclaimed, as we sat down to a restaurant lunch. We have nothing against a kale salad, but we were trended-out by the kale Caesar salad as a menu item. We wanted the original Caesar salad: We wanted romaine! The one thing we agreed upon was kale…
Continue reading “RECIPE: How To Make Kale Chips In The Microwave”
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