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Have a roast beef on rye, wrap style. Photo by River Soma | THE NIBBLE. Our food styles evolve, thank goodness. That’s what keeps it interesting. While flatbreads have been used to wrap food since the invention of bread, the American wrap sandwich was created in the 1980s at a Southern California restaurant chain…
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Luscious, creamy pomegranate ice cream from Sheer Bliss. Photo by Victoria P. | Fotolia. It’s the last week of International Ice Cream Month. We’re celebrating big time with pomegranate ice cream from Sheer Bliss. Sheer Bliss is the mother lode of pomegranate ice cream, a flavor that’s lush and sweet with a hint of…
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Fruit ices are thousands of years old, dating back to ancient China. But gelato, the first type of ice cream (see below for the difference between the two), is comparatively recent. It likely dates to Florence, Italy in the late 16th century. Some culinary historians believe that a multi-talented genius named Bernardo Buontalenti created gelato.…
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Donut-shaped ice cream novelties are just one delight in the Clemmy’s line. Photo by Jaclyn Nussbaum | THE NIBBLE. For people with lactose intolerance, there are still plenty of dairy options: lactose-free milk, yogurt, sour cream and cream cheese. But what about ice cream? Unless they’ve already discovered Clemmy’s, those with lactose intolerance have…
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First, what is chocolate sauce? It isn’t chocolate syrup, which is chocolate-flavored corn syrup. It is a thick chocolate sauce that’s the consistency of fudge at room temperature. When you heat it up it becomes pourable—hence, “hot fudge sauce.” July is National Ice Cream Month. We’re starting our Top Picks this month with America’s favorite…
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