TOP PICK OF THE WEEK: SooFoo Whole Grains & Legumes

Sandwiched between holiday feasting and Valentine’s Day sweets, January is “Healthy Food Month” at THE NIBBLE. Our first few Top Picks of the year are foods that are delicious and healthy, to start the year on America’s second most popular New Year’s resolution: lose weight/eat healthier (first on the list is better money management). SooFoo,…
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TOP PICK OF THE WEEK: 12 More Great Gourmet Christmas Gifts

Individual-portion boxes of original Saratoga Chips make great stocking stuffers and party favors. Photo by Jaclyn Nussbaum | THE NIBBLE.   Last week’s Top Pick presented 20 great gourmet food gifts from the sweets category. Our second group of recommendations focuses on savory gifts: coffee and tea, condiments, cured meats, seafood and snacks—including the original…
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TOP PICK OF THE WEEK: Bacon And Chocolate

Chocolate with bacon and pistachios, chocolate bacon peanut butter cups and spicy bacon toffee. Photo by Elvira Kalviste | THE NIBBLE.   From coast to coast, from farmers’ markets to fine restaurants, the pairing of chocolate and bacon is the hottest combination to come along since salted caramels. Artisan confectioners have hopped onto the chocolate-and-bacon…
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TOP PICK OF THE WEEK: Fancy Sugar From Chambre De Sucre

If you like to set a beautiful table, you need Chambre de Sucre. The company, whose name translates to “The Sugar Room,” makes the most beautiful artisan-crafted sugars we’ve seen. From orbs in white, pastels and brown demerara sugar, to rainbow and amber crystals, to flower-decorated rounds and squares, these sugars bring the wow factor…
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TOP PICK OF THE WEEK: Vietnamese Pho Soup From Pacific Organic

Instead of hours of cooking, enjoy a bowl of steaming Vietnamese phö soup in minutes. Photo by Simon Gurney | Dreamstime.   Last week we presented a video on how to prepare Vietnamese phö, one of the world’s greatest foods. Instead of making stock for hours, though, you can enjoy the 10-minute version with Pacific…
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