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If you like to set a beautiful table, you need Chambre de Sucre. The company, whose name translates to “The Sugar Room,” makes the most beautiful artisan-crafted sugars we’ve seen. From orbs in white, pastels and brown demerara sugar, to rainbow and amber crystals, to flower-decorated rounds and squares, these sugars bring the wow factor…
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Instead of hours of cooking, enjoy a bowl of steaming Vietnamese phö soup in minutes. Photo by Simon Gurney | Dreamstime. Last week we presented a video on how to prepare Vietnamese phö, one of the world’s greatest foods. Instead of making stock for hours, though, you can enjoy the 10-minute version with Pacific…
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From hors d’oeuvre to sushi to snacks, Rice Cube turns out dazzling food in minutes. Faster than most recipes. More powerful than many kitchen utensils. Able to turn out dazzling foods in a single bound. It’s our latest super gadget find, the Rice Cube. This handy gadget will help you turn out impressive foods…
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Harvest Pumpkin is like a pumpkin pie crossed with a blondie. Photo courtesy Sugardaddy’s. Last week we presented our favorite Halloween candy. This week, it’s Halloween brownies. They’re not decorated with ghosts or tombstones, and only one brownie—Pumpkin Harvest Blondie—has a related Halloween theme. But all 15 flavors of these delectable round brownies and…
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Halloween cake pops: a spooktacular treat. Photo by Elvira Kalviste | THE NIBBLE. For weeks we tasted treat after treat to come up with our Halloween favorites. It’s tough work! Hand-decorated to look spooky, these Halloween chocolates, cake pops, brownies and other sweets taste simply spooktacular. Take a look at this festive Halloween assortment,…
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