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Peaches and milk, one of four dleightful Fruttare flavors. Photo courtesy Unilever.. If you’re a fan of Creamsicles, you know the unique combination of creamy ice cream and fruity sorbet. Creamsicles debuted in California in 1923. A mere 90 years later, there’s another creamy frozen treat that combines ice pop and milk: Fruttare bars.…
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Summer is iced tea time. If you’re a fan, here’s a question: Why take the time and effort to brew iced tea? You can buy it in individual bottles and large formats just about everywhere. The main reasons to brew your own are sustainability, cost and, if you have a good palate, better quality tea.…
Continue reading “TOP PICK OF THE WEEK: Panasonic Electric Kettle”
We receive lots of jerky samples. Most are tough and not anything we’d want to gnaw. Then there’s tender, delightful jerky, like Perky Jerky. In four varieties each of beef and turkey jerky, it has what marketers call “added value”: Perky Jerky is caffeinated with guarana (gwahr-uh-NAH), an Amazonian fruit whose seeds contain about twice…
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For a special Father‘s Day gift, any chocolate lover will love you for sending him Poco Dolce—a two-time NIBBLE Top Pick Of The Week. the chocolate-covered salted caramels, chocolate tiles, toffee, flavored chocolate bars, peanut brittle and special whiskey-infused truffles are sublime. The flavors include “original” (we’d never call them “plain”) plus Almond, Almond Coconut,…
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Rabbit’s Garlic is pickled garlic in five flavors, used here a canapé garnish, in hummus-carrot and mozzarella-tomato combinations. Photo by Elvira Kalviste | THE NIBBLE. We like garlic, but wouldn’t consider ourselves to be garlic lovers. Yet, we love Rabbit’s Garlic. The picked garlic is made in five flavors, each of which can be…
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