TOP PICK OF THE WEEK: Blue Isle Mediterranean Yogurt Spread

Following on the heels of the burgeoning Greek yogurt market, ready-to-eat yogurt dips and spreads are finally raising their hands. While some people like to putter over dips and spreads, making their favorite recipe or seeing what new flavors they can add to cream cheese, Greek yogurt or sour cream, others like to grab and…
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TIP OF THE DAY: Share A Favorite Gadget

For an inexpensive holiday gift or stocking stuffer, give one of your favorite kitchen gadgets—one that most people probably don’t have, but you wouldn’t want to be without. Last year for us it was a serrated peeler, two years ago a mushroom brush. But this year, it’s going to be a Wavy Knife from Crisp…
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TOP PICK OF THE WEEK: Peanut Hottie

Wowsa: this hot peanut butter drink is terrific! Photo courtesy Peanut Hottie.   It’s true: We’ve gone nuts over Peanut Hottie, the most innovative beverage we’ve seen in a long time and the first-ever hot peanut butter drink. Instead of hot chocolate, made with cocoa powder, it’s hot peanut butter, made with peanut flour. And…
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TOP PICK OF THE WEEK: barkTHINS Chocolate Bark

barkTHINS: thin and rich. Photo courtesy Ripple Brands.   There are several reasons to love barkTHINS: The delicious varieties, crammed with inclusions* (see the list below). The thin pieces that, unlike conventional bark, let you have half as much. The Fair Trade certification (FairTradeUSA.org) that helps poor farmers. The everyday affordability (yet it’s great for…
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TOP PICK OF THE WEEK: Polska Foods Pierogi

Today is National Pierogi Day. How we miss the pierogi of our youth. Now that Nana is gone, we have searched in vain in both stores and restaurants to recapture the glory of her homemade pierogi. Finally, we’ve found it with the excellent pierogi from Polska Foods. Yes, they are pierogis that are as good…
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