TOP PICK OF THE WEEK: Nondairy (Vegan) Mochi From My/Mo

We love mochi (pronounced MO-chee), an Asian-American sweet with roots in ancient Japan. For more than a millennia in Japan, mounds of pillowy rice dough have been stuffed with adzuki beans and other sweet fillings (photo #1, ice cream mochi, look similar). A dough of pounded, glutinous (but gluten-free) sweet rice flour is steamed and…
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TOP PICK OF THE WEEK: Fine Teas From Steven Smith Teamaker

[1] A calming herbal blend (all photos courtesy Steven Smith Teamaker). [2] The selections of black, green, herbal and white teas will please everyone. [3] Lord Bergamot, the company’s version of Earl Grey, blended to provide substantial bergamot flavor for which Earl Grey is known.   For a Mother’s Day gift of fine tea, look…
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TOP PICK OF THE WEEK: Aquasana Clean Water Machine, A Better Option For Your Drinking Water

[1] The narrow footprint of the Aquasana Clean Water Machine fits on most kitchen counters. This style, which dispenses from the unit, is available in black (photo courtesy Aquasana). [2] This style, which we have, dispenses filtered water into a removable half-gallon pitcher. It is available in black or white (photo courtesy Aquasana). [3] We…
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TOP PICK OF THE WEEK: SodaStream Sparkling Water & Soda Maker For Earth Month & More

[1] A carbon dioxide cartridge in the back of the appliance carbonates creates a bottle of sparkling water. There are colors for every decor. [2] A four-pack of the most popular flavors. First you carbonate the bottle of water (photo above; then you add your flavor. [3] Fizzy cocktails, anyone? Make a sparkling Bellini, G&T,…
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TOP PICK OF THE WEEK: Edward Marc Chocolate Pretzels

[1] Covered in top-quality chocolate, a couple of these mini pretzels are a guilt-free treat. [2] You can set them out for guests, but we kept the bag to ourselves (both photos courtesy Edward Marc Chocolatier).   You can find chocolate-covered pretzels in stores nationwide. So why are these from Edward Marc Chocolatier so special?…
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