Category: Top Pick Of The Week

TOP PICK OF THE WEEK: Meli’s Monster Cookies, Gluten Free

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[1] chocolate chips, white chocolate chips and chocolate chunks (all photos © Meli’s Monster Cookies | Bluehall Bakery). [2] It takes just 12 minutes for warm cookies to emerge from your oven. [3] You can make bar cookies with the dry mixes. [4] Decorate a cake with crunchy cookies.   If you’re a cookie lover…
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TOP PICK OF THE WEEK: Saffron Road Crunchy Chickpea Snacks

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[1] Bombay Spice chickpeas, one of 10 flavors of the better-for-you snack (all photos © Saffron Road | Facebook). [2] Toss your favorite flavor onto a salad. Here, kale salad with Falafel Chickpeas. [3] Garnish anything. Place a bowl of Saffron Road Crunchy Chickpeas on the table and let everyone help themselves. [4] Trying to…
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TOP PICK OF THE WEEK: Wonder Melon Watermelon Drink

Posted on by thenibble

[1] Wonder Melon watermelon juice in two flavors (all photos © Wonder Melon). [2] Enjoy a glass of straight juice, or blended into a smoothie. [3] Make Watermelon Margaritas (photo from Wonder Melon | Facebook).   Some 10 years ago, a California company called Sundia sold the most delicious pure watermelon juice. Alas, they got…
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TOP PICK OF THE WEEK: Sekt, Sparkling German Wine

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Whenever the topic of Champagne comes up, for special occasions, gifting or fizzy cocktails, we like to remind everyone that there are delicious—and less costly—alternatives to Champagne. Consider these more affordable bubblies at half the price or less: Asti Spumante, Moscato d’Asti‡, and Prosecco from Italy. Cava from Spain. Crémant from France. Espumante from Portugal.…
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TOP PICK OF THE WEEK: Danish Creamery European Style Butter

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Here’s some news for people who love their butter and products made with it: Not all butter is created equal. In addition to the base milk (organic versus conventional, the breed of cow, grass fed [free range]), different butters are churned to have different butterfat contents. In the U.S., products sold as “butter” must contain…
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