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If simply the idea of eating raw chocolate chip cookie dough makes you happy, our Top Pick Of The Week is for you. If actually eating it is ecstasy, prepare to experience Sweet Loren’s Cookie Dough. Sweet Loren’s is an allergen-free cookie dough brand dedicated to clean ingredients and great flavor, in four of the…
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[1] A sundae in a pint, a party in a jar (all photos © Talenti). [2] Talenti Layers Chocolate Cherry Cheesecake. [3] The fan favorite: Salted Caramel Truffle. [4] Close up on the layers, here Black Raspberry Parfait. [5] Mint Fudge Cookie. [6] Cookies & Cream. [7] With 17 flavors, where to start? To…
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[1] A fish burger topped with sauteed mushrooms (all photos © Good Catch Foods). [2] Crab cakes in a ramen bowl. [3] A fish fillet bánh mì sandwich. [4] Fish stick kabobs with a harissa dip. [5] Make a tuna roll, with or without jalapeño. You’ve probably read about plant-based burgers and chicken, developed…
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[1] The classic presentation: a stroopwafel atop a mug (all photos © Finger Licking Dutch). [2] They’re just as delicious “on the side.” [3] What’s this? It’s a stroopwafel garnished with caramel sauce and chocolate chips, waiting for a scoop of ice cream. [4] Make your “sundae” a simple one with a side of strawberries.…
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[1] Field Roast Stadium Dog: vegan and delicious (all photos © Field Roast). [2] Serve them on a bun…or how about skewers? [3] Bánh mì-style hot dog toppings. Here’s the recipe. [4] Look for the blue package. [5] Sure, we like a plain dog; but we love creative toppings (photo © Vermont Cure). We’re…
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