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Madison & Marcela, located in a small seaside town in the low country of South Carolina, has hit a grand slam home run with three very different toffees. Chocolate Covered Peanut Toffee is a heavenly product—or perhaps a devilish one, as once you take the first bite, the bag is all but gone. CranAlmond Toffee…
Continue reading “TOP PICK: Madison & Marcela Toffee”
Often, people as, us to recommend brownies. We always ask about the recipient and the occasion. Some companies sell brownies in very nice packaging that are too sweet for the sophisticated palate. We’d send them to a kid, but not to a fine food enthusiast. Others, like the brownies made with Dagoba organic chocolate by…
Continue reading “TOP PICK: Geoff & Drew’s Brownies”
We taste more than 3,000 foods a year; sometimes it seems that half of those are barbecue sauces and similar condiments (in reality, we probably taste more like mere hundreds of them). While some of the sauces stand out (here are prior favorites), only one has made it to Top Pick status. Until now.…
Continue reading “TOP PICK: Sweet Sunshine Chile Sauce”
With Rick’s Picks, you can pick a peck (or at least a 15-ounce jar) of pickled red peppers, asparagus, beets, green beans, green tomatoes, okra and, of course, that most familiar of pickled vegetables, the cucumber (including garlic dills, bread-and-butter and other pickles). It was love at first bite with Rick’s Picks. We usually leave…
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If you’re a person with a passion for the world’s greatest chocolate, why not produce it yourself? That’s what the chocolate artisans in this week’s Top Pick have done—the majority of them as a second career. They are not chocolatiers in the traditional sense. Their goal is not to make bonbons, nut clusters and…
Continue reading “TOP PICK: Microbatch Chocolate Bars”
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