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Mustard is a fantastic condiment; it has no calories, fat, or sugar. The mustards and horseradish from True Natural Taste are a NIBBLE Top Pick Of The Week. Read the review here. America’s specialty food stores are packed with gourmet condiments. Yet, as good as we would like them all to be, different brands…
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We’re always on the lookout for “special” cookies, to bring (or send) as gifts or to serve as a light dessert at the end of a fine dinner. And when we invite friends and neighbors for tea or coffee, we like to set out something noteworthy yet effortless: impressive cookies. Alas, with the expense of…
Continue reading “TOP PICK OF THE WEEK: Dough Ray Me Artisan Cookies”
Today, you can buy a piece of decent chèvre in any major city. But in the early 1980s, few people knew what chèvre—goat cheese—was. It was then that Allison Hooper learned how to make chèvre, as an apprentice cheesemaker in Brittany, and returned to Vermont with a passion to make it in the U.S. Fortunately,…
Continue reading “TOP PICK OF THE WEEK: Vermont Butter & Cheese Company”
Looking like the Marilyn Monroe pinup of white chocolate, Pierre Marcolini’s white chocolate bar truly is eye candy. If you don’t already love white chocolate, our review of the best white chocolate bars in the world will make a believer out of you. You’ll also learn why you may not have enjoyed the white…
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Moist, creamy Iveta Scones are a departure from the dry, traditional variety. These raspberry scones are among our favorites. Today’s scones are quick breads, similar to American biscuits. They are traditionally made with wheat flour, sugar, baking powder or baking soda, butter, milk and eggs, and baked in the oven—both in the traditional wedge…
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