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[1] A mezcal cocktail rimmed with a deep half rim, a blend of chipotle and black lava salt (at Olmsted | Brooklyn). [2] A full rim covering just the top of the glass, with two different seasonings: half salt, half Tajin (at Alma Cocina Latina | Baltimore). [3] A Thai Margarita rimmed with a blend…
Continue reading “TIP OF THE DAY: It’s Easy To Make Cocktail Glass Rimmers”
Do you garnish your cocktails with the same wedge of lime or orange wheel, curl, peel or twist? The same olives and cocktail onions? The same notched strawberry on the rim? The standard celery stick in a Bloody Mary? Expand your garnish horizons. Presentation is everything; and while no one would turn away an ungarnished…
Continue reading “TIP OF THE DAY: Create A New Cocktail Garnish”
Novices and experts alike have faced down a sheet of cookies with burnt bottoms, wondering whether to: Toss them and start over. Try to hide them among a plate of other cookies. Race out to buy the cookies needed. Recently, we heard of a much better solution: Use your microplane to shave or grate…
Continue reading “TIP OF THE DAY: How To Avoid Burnt Cookies, & How To Fix Them”
[1] Large or small, a coffee grinder needs regular cleaning (photo courtesy Mr. Coffee). [2] Clean the grinder regularly with bread or rice (photo courtesy Coffee & Tea Newsletter). [3] Brush out fine grounds with a soft brush (photo courtesy Alibaba). You can also repurpose a clean makeup brush. If you care enough about…
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Baking Christmas cookies is a tradition in many homes. While recipes abound, here’s a spin: cup cookies. They’re notched to fit on a cup rim, an engaging way to serve a cookie with coffee, tea, hot chocolate, or milk. You can make your favorite recipe or use refrigerated cookie dough. Treat the family, bring a…
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