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Instead of Swiss or Cheddar on your ham or turkey sandwich, spread an ounce of fresh goat cheese (chèvre). Add your lettuce and tomato, and for an exciting extra dimension, some chopped fresh basil. Fresh goat cheese is so moist, you may not need mustard or mayonnaise; but look to mayo rather than mustard so…
Continue reading “TIP OF THE DAY: Ham & Goat”
These basic ingredients combine magically: Spinach Granny Smith apples Walnuts or pecans (toast them for even more deliciousness) Goat cheese, blue or feta cheese Fig balsamic vinegar and olive oil Serve a whole fresh fig or two as a garnish. To make this salad a main meal, add Serrano ham or prosciutto and serve…
Continue reading “TIP OF THE DAY: Snazzy Spinach Salad”
We made this incredibly delicious S’mores with Tiny Trapeze graham crackers and chocolate marshmallows, and a Chocolove 77% cacao Extra Strong Dark chocolate bar. Walk on the wild side and make your s’mores with exotic chocolate bars—those flavored with chile, ginger, curry, coconut, even wasabi. Check out the flavored chocolate bars from Vosges Chocolate…
Continue reading “TIP OF THE DAY: Gourmet S’Mores”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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