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Fruits are frequently served with cheese, but vegetables are also a traditional accompaniment. Italians serve goat cheeses with radishes and pecorino romano with fava beans. Tomatoes in season are always delicious. Marinated vegetables—always part of a good antipasto—are a refreshing complement. Experiment to see what pairings you like best. Click here to learn more about…
Continue reading “TIP OF THE DAY: Cheese & Veggies”
Whether you drink spring water, single malt scotch or premium vodka, using an ice cube made of tap water drops chlorine and fluorine into your deluxe beverage. The solution: Fill your ice cube tray with good bottled water. The cost is negligible compared to the cost of the rest of the contents of the glass.…
Continue reading “TIP OF THE DAY: Chilling Thought”
Next time you reach for some ketchup to go with your fries, try a gourmet tomato chutney instead. It’s a no-brainer to substitute high-quality specialty ketchups for the corn-syrup-laden ones from the supermarket. But an even better idea is to top your burger or sandwich with tomato chutney. A savory, not sweet, chutney has…
Continue reading “TIP OF THE DAY: Trade Ketchup for Chutney”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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