Category: Tip Of The Day

TIP OF THE DAY: Use Your Waffle Or Pizzelle Maker For Savory Sandwich Cones

Posted on by thenibble

[1] Shrimp, remoulade and crunchy red cabbage: our inspiration for today’s tip (photo courtesy Savannah Seafood Shack). [2] A waffle roller (at right) turns a round waffle into a cone. Here’s the technique from Celebrate-Creativity. [3] The same sandwich cone maker creates ice cream cones (photo courtesy Chef’s Choice).   A few years ago, we…
Continue reading “TIP OF THE DAY: Use Your Waffle Or Pizzelle Maker For Savory Sandwich Cones” →

TIP OF THE DAY: How To Pick The Best Watermelon

Posted on by thenibble

August 3rd is National Watermelon Day. Ready for some sweet, juicy melon? Here are tips for picking the best of the bunch. TIPS TO CHOOSE A MELON 1. Look for a stemless melon, with a slight indentation on the stem end. If the melon still has a stem, it could mean that it was picked…
Continue reading “TIP OF THE DAY: How To Pick The Best Watermelon” →

TIP OF THE DAY: Panzanella Salad, Italian ‘Bread Salad’

Posted on by thenibble

[1] Panzanella fusion: A Tuscan concept made with Indian flatbread and seasonings (photo and recipe below courtesy Hannah Kaminsky | Bittersweet Blog). [2] Stonefire makes delicious naan in a variety of flavors (photo courtesy Stonefire). [3] A summer panzanella with peaches, tomatoes and prosciutto. Here’s the recipe from Good Eggs.   Don’t let the summer…
Continue reading “TIP OF THE DAY: Panzanella Salad, Italian ‘Bread Salad’” →

TIP OF THE DAY: Easy Ice Cream Or Frozen Yogurt Pie

Posted on by thenibble

It’s easy to scoop out ice cream or frozen yogurt for a quick dessert. But it’s almost as easy to turn that frozen pint into a dazzling pie (photo #1). It’s as easy as buying a cookie crust and a couple of pints of your frozen dessert of choice. In the recipe below, we provide…
Continue reading “TIP OF THE DAY: Easy Ice Cream Or Frozen Yogurt Pie” →