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If you’ve never cooked with plantains before, today—Cinco de Mayo—is the day to try it—ideally, our favorite, fried plantains (photos #1 and #2). You may have enjoyed a bag of plantain chips—we love them. But a batch of hot fried plantains is its own delicious experience. While yellow-brown, brown and black plantains can be peeled…
Continue reading “TIP OF THE DAY: Fried Plantains Instead Of French Fries”
Many people add a celery stalk to a Bloody Mary. But how about a fennel stalk instead? It has the same crunch with a much more flavor. Or, use other vegetable garnishes, from dilly beans to pickled asparagus. And how about a glass rimmer, from celery salt to cracked black pepper? There are so many…
Continue reading “TIP OF THE DAY: Bloody Mary Garnishes”
Cinco de Mayo, which commemorates an 1862 battle between the Mexicans and the French, is celebrated by more Americans than Mexicans (see the history of Cinco de Mayo). It’s easy to pull together a Cinco de Mayo celebration with prepared food (just open the bottles). Our favorite easy entertaining choice is a salsa bar with…
Continue reading “TIP OF THE DAY: Cinco De Mayo Food Means A Salsa Bar & Beer!”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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