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Lovely leeks. Photo by Marlon Paul Bruin |SXC. On this past Sunday’s episode of Desperate Housewives, Susan Mayer had no idea what the long white vegetable that looked like a ginormous scallion was. While it seems improbable that anyone who has ever strolled through a produce aisle can’t recognize a leek, it gave us…
Continue reading “TIP OF THE DAY: Leeks”
With warm weather upon us, our iced tea consumption rises to up to 6 bottles a day. That’s a $10/day habit in bottled tea, $70 per week. Or, a mere fraction of that if we brew our own. Given our combined desire to spend sensibly and consume sustainably, we focus on home brewing. You don’t…
Continue reading “TIP OF THE DAY: Make Iced Tea”
If you have trouble removing cakes from pans, no matter how much butter and flour you use to grease them, try the parchment paper technique. Parchment paper, also called baking parchment or baking paper, is a grease-resistant, moisture-resistant, heavy duty kitchen paper. It is available in rolls, rounds and sheets. You can find parchment paper…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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