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Season and cook steaks and chops likethe experts. Photo courtesy Allen Brothers. Some experts advise not to season steaks and chops prior to cooking, because salt draws out moisture. Instead, they sprinkle the meat with salt when it comes off the fire. Most people season their meat prior to cooking, for flavor and to…
Continue reading “TIP OF THE DAY: Seasoning Steak, Cooking Steak”
You can convert these plain bamboo skewers into delicious hors d’oeuvre and party food. We created the skewer in the photo below just by opening the pantry door and removing jars of artichoke hearts, olives and roasted red peppers. Skewers typically can be found in different sizes: 4-inch skewers for single bites; 6-inch skewers for…
Continue reading “TIP OF THE DAY: How To Make Easy Food On A Stick”
Our favorite solution to “what to do withthe skewers.” Photo by River Soma | THE NIBBLE. Food on a stick is such fun party fare, there’s a new cookbook devoted to it (called, appropriately, On A Stick). But what happens to all the sticks when the food is consumed? They typically lie like an…
Continue reading “TIP OF THE DAY: Food On A Stick, Appetizers On A Pick”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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